On the edge of the busy Regent street (Regent Street), there is an inner street called Swallow street, on this street, there is a famous seafood restaurant called Bentley's. The decoration style of the restaurant is more European-style retro, and the design is also very diversified. Guests can choose to accompany the breeze. The Oyster Bar, which specializes in seafood, can also choose The Grill, which is decorated more classically and has a more varied menu. Unlike most restaurants, it also offers a deluxe private room that can accommodate more than a dozen people, which can be described as being from casual to luxurious, in your hands. Bentley’s insists on a variety of ingredients ranging from seafood, meat and cheese butter from the UK and Ireland, ensuring guests can eat fresh British ingredients for the season. Fat oysters, grilled fish with fresh seawater flavor, fresh and juicy lamb chop steak... Anyway, every time you eat here After the completion, there will be a sense of satisfaction without getting tired, and at the same time, it can also be re-added to the power of blood. Of course, to say which is the most famous dish, when it is definitely the oyster in the seafood category, you will know the full name of the restaurant. The British usually order a plate of fresh oysters, then squeeze some lemon juice, the oysters after the entrance, the fishy smell is removed by the citric acid, leaving the meaty oysters delicate and delicious. If you are not used to eating raw, it has roasted oysters! The flavor of the oysters is still preserved with the spices. Students who don't like the oysters, salmon and flounder are also recommended ingredients for Bentley's. If you are at the Oyster Bar, you can order the original grilled salmon, flounder and shellfish. The salmon is crispy and thick, tender and smooth than the flounder, and the meat is bright and white. The shellfish is roasted with spices, and the softness of the bite in the entrance is really only understood if you have eaten it. If you eat in the Grills area, you can also order a richer ingredient than flounder and salmon. Or with mussels, such as the "Baked Lemon Sole with Mussels & Sea Shore Vegetables" on the summer menu. Yuanbei can drink summer season fruit and roast "Hand Dived Scallops with Chargrilled Watermelon", the sweet and sour fruit infiltrates the shellfish meat to make the whole dish taste more rich. Before going to the restaurant, it is recommended that students can first click on the restaurant website to check the menu of the season. Oyster Bar and The Grill will provide their respective menus, the former is simpler from the perspective of the dishes, the latter is more refined.