Hakkasan | London thanks Hakkasan for inviting and tasting Hakkasan ✖️ Lucy Choi limited menu. @Ctrip Food Forest star restaurant can be seen everywhere in Lucy's red heels 👠, inheriting Jimmy Choo's elegance and fashion, and the mysterious temperament of Oriental women. The cocktails in the package are made with Gin and Rose Champagne, full of fruit and a touch of rose petals. I don't drink much, and I smoked half of it. Hakkasan's pastries have always been famous, high-end ingredients, delicate craftsmanship. Crayfish shrimp dumplings, swordfish siu mai, emperor crab dumplings and wild mushroom dumplings, each paired very interesting and delicious. The aromatherapy duck salad combines the usual a la carte aromatherapy duck with light and delicious vegetables, which is delicious. The main dish on the menu, I have to blow it! Garlic black pepper denim grains, beef pops the teeth. Curry juice shrimp ball is super rice, one bite, can not stop. Honeydew salmon is very tender, slightly sweet sauce and salmon combination, salty and light, high-end enjoyment. The last dessert is a dessert that designers combine their favorite flavors. Pears, black tea, and dumplings together, and when the marshmallow goes, all the surprises follow.