;

Morton's The Steakhouse Review

4.3 /57 Reviews
https://ak-d.tripcdn.com/images/t1/headphoto/701/344/542/33cfb7b61878413f8656fc3a517d8a7c.jpg
走走看看吃吃
avataravataravataravataravatar
4/5
Original Text
The bread was good, the crab cake was delicious, and the combination of shrimp and scallop Fillie steak was a great choice. The staff was very knowledgeable. Cream corn, cream spinach and cream cheese, baked potatoes, caramel pudding and chocolate lava cake was delicious. Customers will give birthday desserts for free on their birthdays. The environment is very good, overlooking the sea of emeralds.

Morton's The Steakhouse

Posted: Dec 4, 2014
More Reviews
Some reviews may have been translated by Google Translate
  • misslee715
    5/5Outstanding
    Original Text

    In LA these days, I have a big meal. The baby ate Thai food at noon. In the evening, I have to eat steak again. I also ate 16-ounce steaks and various chips. I watched his increasingly round face. The evil American emperor, we will withdraw tomorrow.

    0
    Posted: Mar 7, 2017
  • 陈富贵02
    5/5Outstanding
    Original Text

    The appearance is like at a glance, Filli steak is its feature, the taste is super good, the price is also close to the people.

    0
    Posted: Oct 25, 2015
  • 151***81
    5/5Outstanding
    Original Text

    So delicate and delicious, and the decoration is nice and elegant without losing the atmosphere

    0
    Posted: Nov 4, 2015
  • justinwang1987
    3/5Average
    Original Text

    The world-renowned Morton steak is also available in China, but the domestic is much more expensive than the foreign... Compared with, it is still cost-effective abroad, the beef is really delicious, and the environment is nothing to say.

    0
    Posted: Oct 26, 2017
  • cparissh
    4/5Excellent
    Original Text

    The environment of this restaurant is very good. A bit of Southeast Asian cuisine, spring rolls, very delicious, not the kind of fried spring rolls in China, but a very fresh vegetables and skins.

    0
    Posted: Dec 23, 2016
    • 1
    • 2