Fresh, it can be said that it is a veteran in Shanghai ribs rice cake, women and children know, household names. As long as you talk to Shanghai people about ribs rice cake, 10 people may 9 people will mention fresh, but think how high the status of fresh rice cake in Shanghai people. So despite the relocation, it was soon found on the old Yunnan South Road. As soon as you enter the door, you will see that whether it is local old Shanghai or tourists from other places, there must be a plate of ribs rice cakes on each table. Two soft and crisp rice cakes, thin white, a piece of smooth and delicious, golden ribs, fried fennel soft and tender, unlike the outside ribs bite on the feeling is all flour, and then drizzle Shanghai's unique spicy soy sauce, bite on a bite, the fragrant in the fragrant, fresh and tender, taste old! With a bowl of single or double soup, the food is full, affordable and delicious! It's just that compared with the original, the ribs and rice cakes are slimmed down, but the taste is still the taste in memory, and you can't get tired of eating. And the original Taikang yellow card hot sauce has also become a fresh hot sauce from the production. But I still firmly believe that the taste of fresh ribs rice cake is still unique in many Shanghai cuisines. Because, old diners come to eat fresh not only taste, but also a kind of nostalgia for the good memories of the past.