Fulin Restaurant Review

This Cantonese restaurant is located on Huifu East Road. I believe that many Laoguang have eaten this restaurant. I have eaten it for the first time. In fact, I have come several times before. Every time I have been there because there are too many people in the waiting position, and I can’t arrange it. I came early recently. I don’t need to wait. How good, And found that it may be because of the epidemic, I feel that the restaurant is no longer as hot as it used to be. The entrance of the restaurant is very narrow, and it goes directly to the second floor. It seems to be the appearance of the 2-4 floor. The dining table is relatively loose. I remember that it was placed in a dense manner before. The restaurant's signature dishes are crispy pork hands, white beef, crispy tofu and sand ginger hand torn chicken. {Crispy pig hands}, see every table basically will be ordered, especially foreigners, people who come to visit, like us. Crispy pig hands are like German salted pig hands. The skin is very crisp, very fragrant, and the meat is also very tasty. The praise is that the meat will not be particularly red. I feel that this pig hand has not been over-stamped. I hope to improve it. Don't blow too much. The skin is a bit dark. Our one is better. The table next door was very dark, and the waiter immediately told the kitchen not to blow too much. The waiter said that this was difficult to control, and it was a kitchen thing. {Braised eggplant }, this is good, I often eat, like to eat eggplant , there is no salted fish here, there are still meat, taste good, not too salty, oil is sure, but the overall oil is acceptable. {Simming chicken stew}, this dish is max, nothing amazing, ordinary frozen chicken stew, even the epidermis fried together, if you want to eat a little sour taste, it is recommended to be five willow fried eggs or eggplant juice pork stew, it should be better than this.

The ace crispy pig hand, the fire is just right, the skin outside is super crispy, the meat inside is still tender, and it is not greasy to eat with sour and sweet sauce. White beef is OK. Osmanthus fried fish belly, very pleasant, all the ingredients are great together.

One of the must-orders of each set of the ace crispy skin pig hands! It's so big, the skin is very crispy and very fragrant. Pepper ginkgo bean belly soup, pork belly button is very good, the pepper taste is very strong. Pretzel and salt are fresh, fried crisp and fragrant.

On Huifu East Road, the food street in Guangzhou, many restaurants have to line up on weekends, and this one has to line up for a while even on weekday nights. The restaurant facade is small, but there are clean, and there are many four-story dining spaces. The decoration is very simple and ordinary, but the sanitary environment is still clean, and the smell of disinfectant water is relatively heavy. When we lined up, the front desk hung a clear sign of [white burning beef], but then it was withdrawn and overjoyed. Another recommended dish [scallion oil chicken] is really gone early, I want to eat earlier. At a glance at the dishes, it is not expensive and very affordable, especially [white burning beef], the portion is large, although some of the tendon bites continue, but the overall is very fresh and tender, with mustard stew oil, very delicious. [Tinyu honeysuckle dipped in western vegetables], the portion is a bit small, although the product is good, but not too much surprise. [Fried goose sausage with pickled pepper and sauerkraut], very tasty, but a large dish down, there are not many goose sausages, three people eat three dishes, rice is not much, there is no feeling of fullness. Just looking at the dishes is cheaper, but the tea seat is 5 yuan, rice is 5 yuan a bowl, compared to this environment is too expensive, so per capita consumption is also raised.

Guangzhou 10th Street Square canteen! Cantonese cuisine is old-fashioned. The only drawback is that they are too popular. They have to queue up. ... Baohan Garden Restaurant per capita: 49 yuan and 45 years old Cantonese cuisine restaurant. The cost-effective neighborhood canteen must be ordered: scallion oil forest squid fillets, fresh shrimp lychee balls 7:30-22:00 Next to the Jinqiao Nursing Home, No. 37 Paper Road, Yuexiu District. Hotel per capita: 56 yuan more than 30 years old brand, large pieces of Cantonese food stalls must be ordered: garlic bone, white burning salmon 8:00-Guangzhou·Guangdong 21:00 Tianhe District Yuancun 3 Cross Road No. 4 Youlian Restaurant per capita: 60 yuan Yuanyuan Qingping Hotel flavor, price is close to the people must: Qingping chicken, Xiangshao osmanthus zha 11:00-14:30 17:00-21:00 No. 163 Shanmulan Road, Liwan District, 19yong Food per capita: 68 yuan old neighborhoods daily queue traditional home dishes must be ordered: scallion roast goose, scallion oil scallion fish 11:00-14:00 17:00-21:30 No. 176 Longjin West Road, Liwan District Seafood Street Restaurant per capita: 73 yuan Michelin must be recommended to the restaurant: Crispy fried large intestine, old hot soup 11:00-15:00 17:00-22:00 Yuexiu District Haizhu South Road No. 152 bis 1-3 Building Fulin Restaurant per capita: 78 yuan old-fashioned restaurant in the old city, cost-effective classic Cantonese cuisine taste must be ordered: crispy pig hand, white roast beef 11:00-14:30 17:30-22:00 Jinjin Restaurant No. 417 Huifu West Road, Yuexiu District per capita: 79 yuan locals private treasure restaurant must order: ice-skinned pigeons, crispy-fried large intestines 11:00-14:00 17:00-24:00 Binbin Restaurant, No. 188 Longjin West Road, Liwan District Per capita: 83 yuan 40-year-old cost-effective old-fashioned Cantonese cuisine must order: Huangbaizai rice, bone removal pig hands 11:00-14:00 17:00-The next day 2: 00 Xingyuan Hotel, No. 412 Daxin Road, Yuexiu District per capita: 83 yuan old-fashioned traditional Cantonese cuisine, Laoguang specialty nightclub# Exploring old-fashioned restaurants must: salted egg yolks squid must, oat tofu 11:00-14:00 17:00-2:00 the next day Taiping Tongjin No. 1, No. 10 Guangdong Xiangqun Hotel, Yanjiang Middle Road, Yuexiu District per capita: Guangzhou's old-fashioned brand for more than 90 yuan for more than 40 years, Michelin must be the recommended restaurant: onion chicken, butter yellow goose sausage 11:00-14:30 17:00-21:30 Liwan District Longjin East Road 853-857 Welcome to the comment area to talk about your central neighborhood dining hall! Jingguangzhou#Guangzhou Food#Guangzhou Food Guide #Locals love to eat #Locals recommended restaurant#Locals recommended#Cantonese food#Guangzhou Neighbour Canteen#Cost-effective Old-fashioned #Guangzhou Old-fashioned Food#List #Food recommendation #Michelin #Guangzhou Cantonese food #Guangzhou Cantonese food # Guangzhou Cantonese Restaurant#Guangzhou Cantonese Restaurant Recommended

I have been to this place before on a business trip. I like the snacks here.