On Huifu East Road, the food street in Guangzhou, many restaurants have to line up on weekends, and this one has to line up for a while even on weekday nights. The restaurant facade is small, but there are clean, and there are many four-story dining spaces. The decoration is very simple and ordinary, but the sanitary environment is still clean, and the smell of disinfectant water is relatively heavy. When we lined up, the front desk hung a clear sign of [white burning beef], but then it was withdrawn and overjoyed. Another recommended dish [scallion oil chicken] is really gone early, I want to eat earlier. At a glance at the dishes, it is not expensive and very affordable, especially [white burning beef], the portion is large, although some of the tendon bites continue, but the overall is very fresh and tender, with mustard stew oil, very delicious. [Tinyu honeysuckle dipped in western vegetables], the portion is a bit small, although the product is good, but not too much surprise. [Fried goose sausage with pickled pepper and sauerkraut], very tasty, but a large dish down, there are not many goose sausages, three people eat three dishes, rice is not much, there is no feeling of fullness. Just looking at the dishes is cheaper, but the tea seat is 5 yuan, rice is 5 yuan a bowl, compared to this environment is too expensive, so per capita consumption is also raised.