Arrived at the hotel that day. The hotel was already 7 pm. Because it was too late, I chose to eat at the silver lamp restaurant on the third floor of the hotel. I saw a good evaluation on the Internet. It was said to be an old brand, tasted good, and the price was close to the people. We also went with the mentality of trying. Well, yes, it tastes good, the hall is full of tourists, and many local citizens come here for supper. We ordered 7 snacks, and we got a 20% discount on eating, 108 yuan. The online evaluation of Guangzhou's time-honored restaurant is not much different from my actual experience, but the service attitude is better than the online, but overall it is similar to Hong Kong, and the enthusiasm is very low. Maybe there are too many people who come to eat, and they are already numb. And Guangzhou and Hong Kong are super few waiters, so big restaurants, there are not many waiters, there is always a situation where you want to find the waiter, unlike eating in the Northeast, I can't wait to stand next to each table, always serve. Radish cake, hot sauce, taste is OK, not amazing Boat porridge: taste slippery, enough materials, but the baby does not like the special soup of the day, not bad. Shrimp dumplings, one of the three large shrimps, are so delicious, the baby likes Xiaolongbao, the taste is a fight with Shanghai, very delicious, a soup flow out, delicious.