#Ctrip Food Forest# The traditional Niangya cuisine on the second floor of the Central Market. It is a rare store with air-conditioning nearby. Antique Chinese style decoration, as if back to the old Hong Kong of the 1930s. Antique furniture everywhere makes people feel quiet. The signature blue syrup rice, stained with orchid juice, looks exceptionally fresh, the small fish is crispy and delicious, and the shrimp slices and peanuts serve as a tidal effect. Stir together with the curry to eat special meals. Crispy gems fried chicken, large fried chicken, tender in the outer and not greasy, meat ancestors can not miss. Cold autumn sunflowers, very suitable for summer to eat a cold dish, autumn sunflowers girls eat beauty, sour and hot taste appetizing and refreshing. Nyonya small gold cup, the shape is very cute one small gold cup, carrying the combination of eggs, coriander, spicy sauce, cold dishes, both enjoy the fun of hands, but also satisfy the taste buds. The light red of Roselle Flower Water and Roselle Flower, a large cold drink, take away the summer heat. The slightly sour taste is more enjoyable. Thai coconut green, if you like to dig coconut meat to eat, it is recommended to drink Thai coconut green, coconut meat is more delicate. Fried rice noodles, a large plate is served, full of weight. It feels enough for two people to eat. Grilled fish is a key play, the fish is delicious, and the store's secret sauce makes the fish delicious. These are less than 300 yuan. Very cost-effective. A family recommended by tourists or locals.