The restaurant's ambience is modern, with modern high ceilings, looks relaxing and has a beautiful view. The dinner concept is a combination of buffet and table service, with beautiful tablecloths and crystal displays. The waiter ordered your main course and then you can choose different foods from the salad table and dessert table. We ordered the Kobe beef spine in the supply, which was quite delicious. You can try the Crando dry red wine, which tasted very good. Our waiters tonight are Maricar from the Philippines and D'Michael from France. Thank you for bringing us a special evening.