General comment: This ramen is definitely the most mellow one I have ever eaten in the soup base, no one! There are two kinds of ramen noodles, one is thick noodle soup, and the other is dipped noodles. Each has its own characteristics. It is recommended to taste the same bowl of two, and you will not regret it. The soup base of the noodle soup is thick enough, compared with other stores, this is definitely 10 times concentrated. And the thick soup base of the noodles is thick enough to have no friends. It can be said that it is similar to the viscosity of yogurt. The disadvantages are also obvious. That is salty. It is recommended to choose a little softer noodles, otherwise it is really a bit hard. Rating: 90 points Cost-effective: ❤❤❤ When I arrived in Tokyo, I went to the hotel to put my luggage and ran over. Fortunately, the Hilton I chose was right next to it. It was more convenient to walk for about 10 minutes. Because I was afraid of queues, I was worried along the way. It opened at 11 o'clock and we arrived at 10:40. No one is there. When it was almost 11 o'clock, people began to come one after another. There will be a little more people at lunch time. Because the restaurant is relatively small, there is only a circle around the bar position of the kitchen, which can accommodate up to a dozen people to eat ramen. However, because the food is fast, everyone will leave after eating, so it is quite fast to turn over the table. There is a self-service order machine at the door, take a small ticket, and sit well. The clerk will come to collect the small ticket and then cook the noodles according to the order. [Noodle soup ramen] There are three options for 1,200 yen, the taste is the same, just say that according to the number of roasted pork, the price is different. The more expensive the meat. It is recommended to choose the middle stall, because although the barbecue is delicious, but such a large bowl of noodles, with such a large bowl of barbecue, it will really eat very full. This bowl of noodle soup looks small, but because the noodles are thick stick noodles, and some hard, it is actually very solid. Add two or three sputum, the huge thick five-flowered fork roast, is really an absolute hard product. There is also a lozenges sugar heart jade. The noodles are chewy and smelly; the roast is soft and simmering, fat but not greasy; the jade is suitable, and the sugar heart is soft and tender. Drink a strong soup, it is not too refreshing! [Noodle soup] The most expensive one of 1200 yen seems to be 1,500 yen, and the cheapest one seems to be 950 yen. The noodle is a bowl of invincible concentrated soup base, with a ramen noodles, then a complete jade, and a few chopped roasts. According to your like, put the ramen into the concentrated soup base and mix it. Originally, the noodle soup was amazing, and this heavy taste of the noodles made people clap their hands! It's really strong. The collagen sticky feeling that will stain the lips after eating is too real and specific! At the end of the meal, the guide gave up the pork in the bowl and was eaten by Xiaoya. My belief is that I don't know if I can eat such a soft and delicious pork in this lifetime. I gain weight and then lose it. If the pork roast is gone, it will be gone. What I miss most in Japan is ramen. It is really delicious to dump any ramen restaurant in Chengdu, dozens of streets. No exaggeration! Finally, thank you for your strong recommendation.