Before I went, I thought about the five-generation eel rice here. On the first day I went to Tokyo and went to the seat next to Akaeba Bridge. I closed my business and didn’t eat it. It was a pity. The next day, I found the Ginza. Fortunately, I didn’t miss it this time. I ran back and forth, and the entrance was instant. Even the mother who does not eat salmon rice in China, add a bowl, delicious.