;

Qianmen Quanjude Roast Duck Restaurant Review

4.4 /52003 Reviews
https://ak-d.tripcdn.com/images/1h674120009avsjip3863.jpg
喵咪的飞机
avataravataravataravataravatar
5/5
Original Text
Do not eat Quanjude's roast duck is equivalent to not going to Beijing, Quanjude recommends going to Hepingmen Head Office, basically locals eat, the focus is 6 floors! No waiting! And the service is good! Good product! Recommend roasted whole duck, Jiemo duck palm, duck tongue, salt and pepper duck bone (add 30 processing fee)

Qianmen Quanjude Roast Duck Restaurant

Posted: Mar 26, 2016
114 person liked this
More Reviews
Some reviews may have been translated by Google Translate
  • artistfx1118
    4/5Excellent
    Original Text

    "Fish-flavored shrimp ball" tastes very good, sour, sweet, slightly spicy, shrimp balls are very big "mustard duck palm" deboned duck palm, taste very good "fragrant mango salad" color is good, various ingredients are very rich "pretzion and salt sheep waist" is a little fishy, not especially delicious "fire duck heart" good, To eat while hot, with the coriander next to it, it is better to eat "old Beijing traditional pastry" donkey roll, pea yellow, Aiwowo have, each pastry two kinds, not sweet, the exquisite "garlic popping duck tongue" is delicious, the duck tongue is soft and hard "Quanjude Boutique Roast Duck" tastes very good, the cake is always heated, If the roast duck can also be heated, the taste will be better. The "scallion oil steamed yellow croaker" is delicious, the fish tastes very good, and the fire is also very suitable. "Quanjude roast duck skin" - sugar, the taste is very good. "Chunjiang Water Heating" duck liver, outside with spinach, the taste is very good, very soft, A little salty "pepper duck sausage" is delicious, duck sausage is crispy "mixed golden needle mushrooms" Qingkou small cold dish "children's meal" is very good, shrimp greens rice, nutritious color matching is very good [mint] Environment: good, antique [service bell] Service: The waiter in the restaurant is very good, The quality of welcoming guests at the door is too bad, and the simple polite language is not available, so that the scan code attitude is very poor

    0
    Posted: Nov 19, 2022
  • _We***95
    5/5Outstanding
    Original Text

    Quanjude China Quanjude (Group) Co., Ltd. brand Quanjude, a Chinese time-honored brand, was founded in 1864 (the Qing Dynasty Tongzhi three years) on the sixth lunar month of June, Quanjude opened its first roast duck shop in Qianmen Street. After several generations of entrepreneurial struggle, it has achieved great development. In January 1999, "Quanjude" was recognized as a "famous trademark" by the State Administration of Industry and Commerce, and is the first famous Chinese trademark of service category.

    0
    Posted: Aug 27, 2022
  • artistfx1118
    5/5Outstanding
    Original Text

    The representative of the hanging oven roast duck of "Quanjude Shengshi Peony Roast Duck" tastes good. It is opened in the Qianmen Pedestrian Street. This Shengshi Peony is more expensive than the normal one. It is said that the duck is different. The skin is very crispy, the meat is very fragrant, the "duck skin" is very crisp, the fat is rich, the sugar is very delicious, the "roast duck ingredients" should be a single point of "hot duck heart", the fire is very good, the duck heart is very soft, the taste is good, the "mustard duck palm" is very strong, Also put the combination of dry ice "Sesame Duck Fang" duck meat and sesame [Mint] Environment: Antique [Service Bell] Service: A little worse, the old brand is like this, the ordering waiter is quite good, the checkout front desk sister is a picture of who is leaving me

    0
    Posted: Feb 16, 2022
  • 夏商宜
    5/5Outstanding
    Original Text

    When I went to Beijing, it was early November. We found a Hanting hotel in the hutong near Qianmen Street. We booked Quanjude lunch on Trip.com at 8 o'clock in the morning. At about 10:30 in the morning, we left the hotel and walked slowly to Quanjude Qianmen. But when passing by the pedestrian street of Qianmen Street, it took more than an hour to stroll, so it was close to 12 o'clock when we arrived at Quanjude. Quanjude front store is the origin store of Quanjude, the entrance store is a big archway, it is engraved with dragon clouds of auspicious ruts, vaguely transparent court temperament, I think Quanjude should originate from the court cooking. Entering the restaurant, I saw that the hall was the kind of antique Chinese decoration, which was already full of people. Under the leadership of the customer service staff, we chose a side seat to sit down. The table and chairs were covered with coffee-colored cloth, with God Wang Huang's napkins, and the color matching was very good. At this time, the waiter in uniform came over, and then we chose a roast duck package, just enough for two big and one small food, and the waiter also arranged a baby seat. After 10 minutes, the waiter and the chef pushed the hot roast duck to come over, and a commentator was brought on the side. The chef began to slice the roast duck. The extra duck bones were arranged to make soup. The commentator chose to explain the historical heritage of Quanjude roast duck. The whole process was very professional and thoughtful. After a while, the dishes and soup on the table were ready, and we began to taste. The meat was crisp and not greasy, and the sauce with Quanjude characteristics was delicious. A family of three was full of oil. The final checkout cost about 430 yuan, a very good dining experience.

    164
    Posted: Dec 30, 2016
  • M12***95
    5/5Outstanding
    Original Text

    The taste was not bad, in order to eat this roast duck, there was a long queue, waiting for more than 40 minutes. I saw that there were few people in line for takeaway packaging, so I wanted to take it back to eat, but I thought about it, it was better to eat on the spot, the soup was also good, but there were too few, every time I used a disposable paper cup to pack most of the cup, although the waiter said that you can pack it after drinking. But because there were too many people, it was almost 30 minutes to wait for the second cup. Originally, the waiter said that the duck shelf out of the film can be taken back to eat, or replaced with duck soup. I thought that it was not easy to come all the way, so I still changed to duck soup. The taste of the soup was also very good, but there were too few.

    57
    Posted: Aug 26, 2016
  • e34***89
    5/5Outstanding
    Original Text

    Quanjude Roast Duck Qianmen Store is located in the center of the bustling Qianmen Street, with convenient transportation and has become an iconic signboard of Qianmen Street. So tourists will take pictures here with the "Rhubarb Duck" at the entrance of the store. As soon as you enter Quanjude Qianmen Store, you will feel its Chinese decoration and wooden tables and chairs. The store is divided into two floors, each table has to charge an additional service fee, (feel a bit pit) the first floor lobby compared to the second floor, the service fee is relatively small, so the first floor lobby is full of waiting guests, in order to save time, we went to the second floor. As soon as I went up to the second floor, I found that there were a lot fewer people, and I quickly ordered food without saying anything. The signature roast duck is a must, and soup and other delicious dishes are also ordered. Not long after the point, a chef came up next to us, set up a small table next to us, cut the duck, the fragrance, the skill, after cutting directly on the table, the duck color red bright, see me mouth water. Can't help but taste a bite, the duck skin is very burnt, the duck meat is tight, the duck meat is onion garlic sauce rolls the noodles, the taste is general! This is a very traditional dish in Beijing, tourists who want to taste the old Beijing specialties are worth a try! The mustard duck palm pushed by my friend did not try! The price is slightly more expensive, you know ~

    97
    Posted: Aug 2, 2016
  • 一路远行
    5/5Outstanding
    Original Text

    Quanjude roast duck, authentic taste, lips and teeth, I thought for a long time, this time I came to Beijing, the first meal came here, the service is good, the environment is good, the speed of serving is good, give 100 likes.

    36
    Posted: Jan 7, 2017
    • 1
    • 2
    • 3
    • 4
    • 100