Review

For this tongue, come to this Hongbinlou restaurant. To a soft and delicious, greasey braised beef tail, and then a plate of white jumping fish. What I didn't think was that the deep sea fish belly that made Nixon eat and clap his hands at the door, but now I don't know where to go, it's hard to find, you say, can this deep behind the scenes be a good thing?

Beijing Hongbinlou Fanzhuang is an old-fashioned number, one of the eight buildings in Beijing. It turned out that Hongbinlou was on the south side of West Chang'an Street, east of Xidan Road, and later moved to Exhibition Hall Road because of the demolition. The quality of the restaurant's dishes is not said, my favorite is "braised beef tail".

"Braised Cowtail" gold medal dish, there are three specifications to order, we order the smallest part, 4 pieces of Cowtail, 160 yuan, the taste is really good, the Cowtail is soft, just on the bone is very good to tear down "Cow burst Dan" Sandan is a little hard, the fire is already very good, this dish is not easy to do, Mainly the softness of the scattered Dan, the spicy taste of the pepper in the store, the meat and eggs of the "vinegar skewer", the sweet and sour taste, very delicious [mint] Environment: the feeling of the old brand [service bell] Service: OK, not good parking

Hongbin Building is considered to be the ceiling of Beijing's halal cuisine. Even the Liangjian TV series has appeared, but the decoration is really old, the price is small, the average person really can't afford it, the braised beef tail in the special pride, the taste is simply amazing, that is, the price is getting more and more expensive, The Gongbao chicken inside is also quite appetizing, the meat strips are also very soft and tender, and the service is the appearance of the old state-run.

Meeting with a few good friends in Beijing's old-fashioned Hongbin Building, the store environment is elegant and fresh, without losing the title of a century-old store! I especially recommend the famous dishes of Hongbinlou's town store "braised beef tail" and "suppressed Dan". The taste is really amazing! Eat the mouth tender and juicy without losing the original taste of the ingredients, you can see the chef of Hongbinlou superb craftsmanship, if you have time, come and try it.

It is the ceiling of Beijing halal cuisine. There is no one. It is located near the million-strong village. The price is small and expensive, but it is acceptable. The memory of the old generation, the inheritance of the new generation of Beijingers, the taste of the dishes is absolutely OK, braised beef tail, sugar roll fruit, mutton skewers, Gongbao shrimp ball and Gongbao chicken ding are very good, continue to support.