1. A roast wheat restaurant, opened in Qingqianlong for three years (1738), the founder surnamed Wang, originating in Shanxi. It was a small hotel in the beginning, east of Qianmenwai Street Road, south of Xianyukou. After making money, in Qianlong seven years (1742), a small building with a facade was built. The operating varieties include boiled peanuts, rose dates, marian meat, stew and other side dishes. 2. In the 17th year of Qianlong, it was famous for the emperor's name and sent a "tiger head". During the Tongzhi period, roast wheat was added, which was characterized by not only thin filling, but also excellent taste. During the period of the Anti-Japanese War, although they were spared from collapse, business had been weak until the liberation of Beijing, and they were reborn. A roasting wheat restaurant is located at No. 36 East Qianmen Street Road, a bustling Beijing, and has a history of more than 260 years. 3, taste a customer roast wheat, two feelings, the price is not a little high, 49 yuan 8 small roast wheat, it seems that the brand price is far greater than the price of ingredients. 4. The second feeling is that the roast wheat in one place from the brand to the taste seems to be walking the old road of Tianjin dogs ignoring buns: the taste is constantly changing, in order to adapt to the taste of southern diners, but the taste of catering to southern guests has led to the abandonment of local diners. In the end, both sides may not be flattering. 5, the only reservation at present may be a single roast wheat leather production characteristics.