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Bei Jing Dou Yi Chu Shao Mai Guan (Qian Men) Review

4.1 /5534 Reviews
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西单大叔
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5/5
Original Text
The pedestrian street is very lively around, so often business is very hot. Old brand is indeed worth trying.

Bei Jing Dou Yi Chu Shao Mai Guan (Qian Men)

Posted: Jun 8, 2020
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  • mxyun
    5/5Outstanding
    Original Text

    All of them are a roasting wheat restaurant, opened in Qingqianlong for three years (1738), the founder surnamed Wang, originating in Shanxi. It was a small hotel in the beginning, east of Qianmenwai Street Road, south of Xianyukou. After making money, in Qianlong seven years (1742), a small building with a facade was built. The variety of the business is boiled peanuts, rose dates, marinade meat, stew and other side dishes. In Qianlong's 17 years, the emperor gave his name and sent a "tiger head".

    0
    Posted: Sep 15, 2021
  • chinadesk1
    5/5Outstanding
    Original Text

    One place is a gold signboard, and it is rumored that the emperor gave the name to increase the brand. Later, Guo Moruo wrote the question in person. All of them are roasted wheat and the thin stuffing is not dry, the lace is very attractive, and drinking a bowl of porridge is a perfect match. The front door is very authentic, there are not many diners in the morning, and the meals served are a bit single, but many tourists come here at dinner, and they have to wait in line.

    1
    Posted: Aug 29, 2021
  • bianfang
    5/5Outstanding
    Original Text

    Located at the north end of Qianmen Street in Beijing, opposite Dashilan Commercial Street, next door is another old-fashioned Minhou. It was built in 1738, Qianlong three years ago, and it has been almost 300 years since.

    1
    Posted: Mar 29, 2021
  • 新海岸蓝
    5/5Outstanding
    Original Text

    In the mentality of trying a few more special restaurants, I tasted three fresh stuffed roast wheat: the whole shrimp 🦐, pork, lotus dishes, taste good!

    0
    Posted: Mar 13, 2024
  • momo1979
    5/5Outstanding
    Original Text

    Qianlong cabbage, 18 yuan, the sauce is rich, the cabbage is refreshing, every time you must order; a marinade meat, 29 yuan, signature dishes, there is no special feeling to eat; the sauce is peach nut chicken, 39 yuan, the chicken thigh meat, very tender, the sauce is delicious, salty and sweet; Hot and sour soup, 22 yuan, white pepper is a bit more, spicy, the entrance is sweaty, so I didn't drink a few mouthfuls, a little regretful; three fresh roast wheat, 19 yuan, salty and delicious; shrimp skin cabbage roasted, 9 yuan, although it is vegetarian, but very fragrant, the stuffing is not scattered, great. Especially to say that the skin of the roasting wheat, a long time ago, the skin of the roasting wheat and the current is different, the skin was thicker than the present, and the skin is a bit oily, very fragrant, I don't know when it started to change, maybe I haven't eaten for too long.

    69
    Posted: Jan 1, 2016
  • momo1979
    5/5Outstanding
    Original Text

    Parking at the door is 5 yuan for unlimited time, there is free Wi-Fi, there is a private room and a private room fee, the service is always good. Jinyang has oil meat for 42 yuan, and the boutique is a few more sea cucumbers, or ordinary, every time you must order. Taiyuan stewed lamb 52 yuan, is also almost every time, fennel and vinegar make the mutton's stew very fresh. Assorted cat ears 28 yuan / small portion, every time you must order staple food, a hundred to eat, much stronger than knife noodles. Jinyang mixed 26 yuan, the first time, too general, it feels like a fold of cold dishes.

    26
    Posted: Sep 19, 2016
  • M15***45
    5/5Outstanding
    Original Text

    I saw Trip.com recommended! Maybe because I had too much hope, I felt like eating in general. 2 people ordered two drawers of roast wheat, seafood and crab yellow, ordered a Qianlong cabbage, a cup of osmanthus wumei drink and a listen to Sprite. It cost 190 yuan in total, and the price is generally the same; The taste is not too amazing, crab yellow roast wheat a drawer 6, 90 yuan a drawer, and each 15 yuan, can only be described as! Qianlong cabbage like one! Sour and sweet, seasoned with hemp sauce and honey, the taste is unique! You can try it.

    21
    Posted: Jun 11, 2016
  • 面包铺子的小伙计
    4/5Excellent
    Original Text

    Before coming to Beijing, I heard that the "all one place" roasting wheat restaurant is very famous. I played at Madame Tussauds in Beijing near Qianmen Street that day, and I came directly to dinner in the evening. Speaking of the restaurant environment, the environment is good, the eight immortal tables and four corner tables are used, and the interior decoration is also antique. Talking about service, service, to be honest, a bit poor. I mean that the speed of serving is too slow. I finished the meal at 6:38. It was almost 8 o'clock when I was cooking! More than an hour! This is too slow! Of course, I know that this can not be inefficient, steaming wheat takes time, and dining time, the number of guests is large. But in addition to the slow serving, I also want to complain, the table next door came later than me, the order time was later than me, the order was the same three fresh roast wheat, why their table dishes are first than ours! This is unreasonable, this is always a service problem. Finally, I said about the taste. I ordered 3 things (the Lantern Festival ordered in the small ticket is to make up the price, this is not counted.) Sanxian roast wheat, Qianlong cabbage, Beijing cheese. Although Sanxian Shaomai is very famous, it is also the mainstay of this restaurant, but I tasted the taste is really general, delicious is delicious, but not particularly delicious. Qianlong cabbage I give full marks, the richness of the hemp sauce, the sweetness of honey, the well-tuned sauce is all hanging on the cabbage, plus the taste of the cabbage itself! Full marks! I ate half a plate alone! Finally, add a dessert, Beijing cheese, milky, a little sour, very sticky. It should be fermented with fresh milk, which is OK. I have the opportunity to go again in the future, try other flavors of roast wheat, and I must eat Qianlong cabbage once!

    13
    Posted: Jul 19, 2017
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