FANG SHAN Review

Imitation food, listen to the name to know that it is a "tall" restaurant, so the price of eating here is naturally high, but fortunately, its taste is still right to this price. The hot dishes here are normal dishes, snacks, cold dishes are not large, the soup is in place, the three of us, a total of 12, even eat light. Honey sauce fork roast meat, let’s talk about this only small failure first. In fact, the taste itself should be very good, slightly sweet, but because it is stored in the refrigerator, it tastes a heavier refrigerator smell, salmon, do not bad, Su Yu soft, very rotten, burning sea cucumber and deer tendons, The two are well integrated, both soft and slippery, and the taste is good. Zuo Zongxuan chicken is called Zuo Zongxuan, but it is said that it has nothing to do with this person. The chicken is a bit hard. It may be fried hot or juice. It has not been treated well. Some skin, but the taste is still good, Bazhen tofu, the taste is OK, Counting the number seems to be less than eight ingredients, but this is probably not important, vegetarian fried scorpion silk, very delicious, rarely eat fried scorpion fish before, occasionally change it feels very good, swallow-tailed peach shrimp, this is very pit, not because of the taste, the taste is actually very good, but just because the amount is too small, Less than unexpected. Let’s talk about small snacks, pea yellow, the taste is very authentic, the size of the cut, the way of the plate is very delicate, sweet, cool, very refreshing, the dream biscuit, in fact, it is the meat biscuit, the meat is sandwiched in the middle of the biscuit, bite together, chew very fragrant, small nest head, really not cheating, especially small, But it is also very delicious, very court, slightly sweet and fragrant and cute, I believe that even children who don't like to eat miscellaneous grains will like it very much. Finally, the soup, the price is really expensive and almost full, so I want two kinds of fresh taste, one is shellfish juice, winter dumplings, the other is canned analfish eggs, both are very good, the former is handled properly, no fishy smell, the latter is slightly sour and spicy, cold and drink a bowl, warm. The decoration here is really golden and magnificent. The tableware is also the feeling of the emperor and Galeries Lafayette. The service is also OK. It is just that the opening hours are set. It is not as long as the normal restaurant hours. It is better that there are not many people. This is quieter. And the restaurant is in the Beihai, the house is antique, don't have a taste.