FANG SHAN Review

When I was a child, I went to Beihai, and my parents took it to the popular restaurant on the beach to eat. At that time, I yearned for imitation meals. I earned money when I grew up. Here is really cooking with craftsmanship, no technology and very live, it is different from other restaurants outside.

This aromatic restaurant originally entered the east gate of Beihai Park along the lake, and later moved to the north side of the lake. The inside was well set up. Because of the control of the use of fire, the original 100-meal dishes of the restaurant were not very beautiful.

This store is indeed more expensive, saying that it is the court's royal meal, but there are still a few dishes that are more common. The abalone ginseng wings can only be eaten occasionally. Now there are more patterns to eat, and I don't think how good the emperor used to eat.

The imitation rice restaurant was founded in 1925 by the former Qinggong Royal Sukhumvit Chef on the north shore of Beihai. The name is "imitation food", which means to make dishes based on the method of the Royal Sukhumvit. It has been in business for more than 90 years. "Fake meals" brand Mr. Shan Laoshe wrote, this is the only business in Mr. Laoshe's life written down. The restaurant's dishes are exquisite, finely produced, beautiful in color, and nutritious. In 2011, the production skills of imitation food (Qingting Royal Food) were listed on the national intangible cultural heritage protection list.

The imitation restaurant has a unique taste, delicious taste, authentic Beijing cuisine, comfortable environment and good service.

Delicious pinch, delicious pinch, delicious pinch, delicious pinch, delicious pinch, delicious pinch, delicious pinch,