[Nanchan Temple Shunzheng] - Tofu cuisine said that Beijing tofu tastes great, that is because the more water used for tofu, the more high-quality soft water will be more suitable. In Kyoto, the groundwater veins of Wuhu, which are rich in soft water resources, provide a solid base for the production of fine Beijing tofu. Kyoto ranks first in the soup tofu list all year round. The shop is located near Nanchan Temple and was converted from {Shunzheng College} established by Tianbao 10 years (1840) as a learning institution. It is precisely because of this, this courtyard is different from the Japanese-style courtyard built in the later stage. The courtyard is beautifully built and picturesque. Looking at the authentic Japanese garden, while tasting the original kapok tofu. The signature dish is tofu hot pot and soy milk hot pot. You can order a set meal to finish the tofu cuisine that is common in Japanese food. Recommended reason: 1-historical name, beautiful environment. 2-Moderate cost performance 3-Tofu world of the best, the taste is guaranteed.