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Nanzenji Junsei Review

4.6 /5154 Reviews
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the_air
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3/5
Original Text
After an hour of queueing to eat the famous Shunzheng tofu banquet, it is not that this store is a lie, because many locals are queuing up to eat; it is not that the tofu here is not delicious, the taste is good. But when I found that a few people spent 600 yuan to eat just a pot of boiled tofu, all of them were broken down... I thought about such an expensive tofu feast, the tofu tastes unusual, but I tell you: it is a bean! rot! For the Chinese, there is really no price/performance ratio at all, because Chinese tofu is cheap and delicious, it is better to spend money to eat something else... The scenery in Shunzheng yard is very good.

Nanzenji Junsei

Posted: Dec 8, 2016
10 person liked this
More Reviews
Some reviews may have been translated by Google Translate
  • 没有蜡olling
    5/5Outstanding
    Original Text

    Eat tofu in Kyoto, come to the Shunzheng at the entrance of Nanchan Temple, their signature soup tofu is too weak, tofu is only fragrant! In fact, tofu is not so amazing, but the victory in the careful machine, the fried tofu in the kunbu is breaded with white fruit, the dumpling tea bean milk buried with honey, the rice is full of tofu and broth fragrance, the courtyard is also beautiful!

    1
    Posted: Apr 16, 2021
  • juki235
    5/5Outstanding
    Original Text

    The Shunzheng Japanese-style restaurant in Nanchan Temple is an old store with a history of more than 100 years. It is decorated with Japanese-style courtyard design. It looks very beautiful and chic. The Japanese-style cuisine made here is also uniquely conceived and very exquisite, and can experience the chef's intentions and focus. It tastes really good.

    0
    Posted: May 20, 2020
  • 独孤雅剑
    5/5Outstanding
    Original Text

    I booked this store in advance, but I went to other stores by mistake. Fortunately, I finally arrived at this store at the appointment time. The place where I entered the door was in a good environment. There were halls and boxes. It was mainly a banquet with tofu. Basically, it was in the form of a package. The main ingredients are tofu, which is made into a variety of food with tofu. The overall feeling is quite good.

    0
    Posted: Dec 6, 2019
  • 109***03
    5/5Outstanding
    Original Text

    Awesome environment, layout and scenery have nothing to say, at the entrance of Nanchan Temple, there is no appointment just to have a location. Tofu is not bad, but it is not so exaggerated. It’s quite amazing to match the eggplant vegetables. I feel very respectful of the food. Every little eggplant tries its best to be delicious. The price is acceptable, the minimum package is about 3,000 yen. The roasted snacks are delicious

    2
    Posted: Feb 19, 2017
  • 独自出去逛逛
    Original Text

    Three meals in Kyoto | punch in three hundred-year-old cuisine pavilions||🥣 Breakfast: 🥢 Yuting Asahi Congee 🍚 450 years ago, people who went to Nanchan Temple to pray were resting in the Yuting tea room. Now it has become a Michelin Samsung restaurant. Dinner is expensive, but the summer limited breakfast (asahi porridge) is worth a try. The restaurant is in a courtyard, and the utensils for breakfast are very particular. A few stacks of side dishes, a grilled fish, and a bowl of white porridge that can be added to the soup are really low-key luxury. 💰 Package price: 6957🥣 Lunch: 🥢 Shunzheng Soup Tofu 🍲 The 300-year-old Soup Tofu Shop is located on the road to Nanchan Temple. The Shunzheng Academy where the restaurant is located is built in the Edo era. The lotus blossoms in the summer courtyard have a Zen style. There is a set meal at noon, and the signature soup tofu must be ordered. It is a meal of tofu feast with tofu skin, white flavored tofu, and soy milk. In summer, there is also a cold tofu set meal, and the soy sauce and Beijing onion are particularly cool. 💰 Package price: 4800🥣 Dinner: 🥢 Moritaya Shouxi Burning 🐂 The 100-year Shouxi Burning Shop, founded in Meiji 2 (1869), is a very traditional Kansai Shouxi Burning flavor. Located in Shijo, each private room is a landmark in Kyoto. The waiter in kimono will cook at the table. The quality of beef is very good, and the fried beef is wrapped in raw egg liquid and is really satisfying. The side dishes include Kyoto local onions, Kyoto nine onions, konjac silk, tofu, and rice is super delicious! 💰 Package price: 7700#Japan Tourism #Japanese Food #Kyoto Food

    0
    Posted: Nov 27, 2023
  • Hanadan-go
    4/5Excellent
    Original Text

    [Nanchan Temple Shunzheng] - Tofu cuisine said that Beijing tofu tastes great, that is because the more water used for tofu, the more high-quality soft water will be more suitable. In Kyoto, the groundwater veins of Wuhu, which are rich in soft water resources, provide a solid base for the production of fine Beijing tofu. Kyoto ranks first in the soup tofu list all year round. The shop is located near Nanchan Temple and was converted from {Shunzheng College} established by Tianbao 10 years (1840) as a learning institution. It is precisely because of this, this courtyard is different from the Japanese-style courtyard built in the later stage. The courtyard is beautifully built and picturesque. Looking at the authentic Japanese garden, while tasting the original kapok tofu. The signature dish is tofu hot pot and soy milk hot pot. You can order a set meal to finish the tofu cuisine that is common in Japanese food. Recommended reason: 1-historical name, beautiful environment. 2-Moderate cost performance 3-Tofu world of the best, the taste is guaranteed.

    2
    Posted: Jul 28, 2017
  • M87***47
    1/5Terrible
    Original Text

    Really hard to eat, the most difficult meal in Kyoto, the amount of dishes is also very small

    0
    Posted: Jan 30, 2024
  • 雨后故事
    5/5Outstanding
    Original Text

    Good environment, worth recommending! ! ! ! ! ! ! !

    0
    Posted: Apr 8, 2023
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