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Gion Matsuno Review

4.7 /557 Reviews
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M36***43
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5/5
Original Text
One Michelin star, the legendary Kansai's best eel rice, is also Kyoto's most famous eel rice. The eel fully absorbed the sauce, the entrance was smooth and soft, with a little sweetness. No smell at all.

Gion Matsuno

Posted: Jun 2, 2020
More Reviews
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  • bmi2004
    4/5Excellent
    Original Text

    Squid rice is a classic Japanese food, but the famous brand of salmon rice is still very popular. The selection of salmon, grilling, including the choice of rice, determines the taste.

    0
    Posted: Nov 13, 2020
  • M29***48
    5/5Outstanding
    Original Text

    One of the best food experiences of a trip to Japan. The salmon is quite good, that is, the queue is very tired, the environment inside is not bad, it is a small private room for two people, and there is a little artistic conception with a small scenery. I like it very much!

    0
    Posted: Jun 3, 2020
  • M30***77
    5/5Outstanding
    Original Text

    This eel rice is very famous in Busan, one Michelin star. We went to this store with the mentality of eating one Michelin star, and found that it was overcrowded and one of the best food experiences in Japan. The eel is quite good, that is, the queue is very tired.

    0
    Posted: Jun 3, 2020
  • M30***42
    5/5Outstanding
    Original Text

    This is a shop for eating salmon. This restaurant is a Michelin-star restaurant. The two of us ordered two packages. Generally, we ordered B packages. We were extravagant. The packages B and C ordered one each. It was a bit supportive, but each dish was delicious and the ingredients were excellent. You must arrange this trip to Busan.

    0
    Posted: Jun 2, 2020
  • M30***54
    5/5Outstanding
    Original Text

    Squid rice can be ordered a la carte, divided into four kinds of children, large, medium and small, or can also order a set meal (according to the amount of dishes, there are three ABC packages). I read a lot of comments in advance. Some people say that the salmon in the set meal is near the tail part, and the squid rice is used in the middle section, and the meat is more fat. It tastes great!

    0
    Posted: Jun 1, 2020
  • M30***69
    5/5Outstanding
    Original Text

    We arrived less than 5:20, the rain was particularly cold, but we had already waited for ten people inside and a row full of outside, we were in the corner. When I asked the first person who queued outside, I said that at 5 o'clock, 20 people were put in the door, so I must hurry up!

    0
    Posted: Jun 3, 2020
  • 沉默玄风
    5/5Outstanding
    Original Text

    As long as you go to Japan, no matter where you go, how can you lose salmon rice? The salmon rice specialty store only cooks salmon rice, as well as white roasted salmon, salmon liver and some stains, but there is no salmon three to eat here. As usual, only order salmon rice, salmon liver with a little bitter taste, but the Japanese like to use it for wine dishes. In addition, the salmon rice here has different sizes, basically M or L is fine. Located in the garden where tourists are full of tourists during the tourist season, the store is very small and will be missed if you accidentally. The waiters are all old Japanese ladies, warm and hospitable, and there is a steaming green tea as soon as you enter the seat. Still placed in the box with a small dish of pickles. You can sprinkle mountain pepper to fishy, but mountain pepper will cover the original flavor of salmon, it is recommended to eat directly. Japanese pay attention to eating salmon in summer, think that the effect of the big tonic is salmon and jade, salmon selection seems to be M, curious whether it is graded or size, privately think that from S-LL should be different parts of salmon, the higher the grade should be the fatter, I think our selection is already delicious! The eel stew is very soft and the entrance is instant. It is paired with a slightly sweet jade. The taste is dense and rich. The side dishes are forgotten to shoot. It is two different eel plums. It is eaten with the rice. It is very refreshing. I hope to have the opportunity to visit again in summer and can taste a perfect eel rice.

    0
    Posted: Jun 23, 2018
  • 凌听雨凌听雨
    5/5Outstanding
    Original Text

    Song Nai, an old salmon shop. It is easy to find it by following the navigation! It is said that it has a long history and is famous for salmon rice. Nearly 60 years of opening, even Taiwan TVBS famous travel program "Food Shang Player" has been introduced. The salmon here is selected from the special salmon of Songbin City, Shizuoka Prefecture. Although the price is expensive, the fish meat is very meticulous and the entrance is instant. I ordered a salmon rice. The strong salmon aroma, the meat is very fat, and the fish skin is also very thin, the scorched fish skin, plus the prepared soy sauce, the rice is really delicious. The only downside is that there are a lot of thorns.

    2
    Posted: Jan 5, 2018
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