Seeing a huge, moving crab is the crab dole shop, the store at the entrance of Dotonbori has become a Dotonbori logo, but also attracted many tourists to taste delicious. The window displays samples of dishes, as well as the introduction of the store environment. The living emperor crabs and hairy crabs in the water tank absolutely guarantee the freshness of the ingredients. The lady in traditional kimono welcomed us warmly and patiently waited for us to take the photo at the door before arranging us to sit. The hotel is not small in size and has five floors, and the decoration is very refreshing and elegant. Our seats were arranged by the window on the first floor, and the window was Shinsaibashi on the opposite side of Dotonbori River. There are many tourists in China now, and the surrounding two tables are Shanghainese, listening to the country sound as if you are at home. As the name implies, this is mainly crab-based, and the menu has a lot of banquet cuisine, crab dishes, set meals, sushi, etc. The drinks are also very special. The waiter served tea first. Although I decided to make a reservation online when I booked a seat, the waiter patiently waited for us to check the menu and ask for the selection, and then began to serve after confirming. The seating cuisine will be named according to the cooking method, quantity, and configuration of the dishes. We booked 3 banquet dishes called glazed 4320 and 1 called Jingshan 8748. His tableware is very chic and distinctive. The first thing on "glazed" is the vinegar crab meat, the crab meat is tender and sleek and light. Then the crab foot sashimi is very smooth and soft and tender. The crab meat is covered with a delicate oily tofu coat of roasted wheat and a delicious crab meat slide. The grilled crab meat gives a sweet and smooth original taste through the burning aroma of crab shells. The crispy crust of crab tempura gives the crab meat a thicker feeling. The crab meat steamed rice is cooked on the spot. The waiter also specially takes care of the cooking process. Don't open the lid. When the rice is cooked, the waiter will put crab meat and mushrooms and then simmer them to eat. The full crystal rice absorbs the fresh sweet mushrooms of crab meat. The fresh fragrance can be said to be fresh. In the deep, the pot bar underneath is soaked in a tea soup with a fragrant and delicious aftertaste. The stew can only be crisped with stew because the fresh vegetables in Japan are expensive. The crab soup is a bit salty. After the meal, the dessert is matcha ice cream, waiting for us to eat the waiter to bring it up, matcha soup is freshly ground and freshly poured juice on vanilla ice cream, bitter and sweet aftertaste and rich blend. The first two dishes of "Jingshan" eaten by my wife are the same as ours. They are also vinegar crab meat and crab sashimi. There are two types of crab meat. The emperor crab and hairy crab actually eat it. The cheap hair crab is more smooth and tender. Crab eggs are moist and young and smooth. There are also two kinds of crabs grilled by iron net. The meat of the king crab is slightly thicker and thicker, but the same sweet and smooth. Crab tempura is also similar to two types of crab meat. Crab sushi has a light and chic taste. Crab soup is salty and strong. The dessert after the meal is sweet and moist. On the same day, the Mother's Day hotel sent the mother carnation and Mother's Day gifts, and everyone also thanked for the sweets. The total price of a meal including tax is 22140 much cheaper than kaiseki cuisine, and the workmanship, taste, presentation, and portion are very good. The rhythm and order of the dishes are also very good. The service is naturally unnecessary.