We played in the rain in the spring, and God wanted to stay. In order to avoid the rain, we stumbled into a wooden house with a very inconspicuous door face. After entering, I realized that the temple was small and clean. From the outside, this store called NARAMACHI is a homestay. However, it is a soy sauce shop, which was more than 130 years ago. It is actually a famous restaurant. On the tripadvisor list, it is actually the 22nd restaurant in Nara. The owner rented the pure wooden house, which has been under renovation for more than 130 years, along with the exquisite courtyard and sauce shop to the current owner. Lunch is only for fixed meals. I ordered a 3,000 yen seasonal and food package, a 1,000 yen local chicken dumpling, a pot of Nara pure rice. The package is not expensive, but the product is not easy. The four pre-favored dishes are refreshing and appetizing: mashed potatoes, local seasonal vegetables, oysters, octopus sashimi, cold slaves (tofu); Four pieces of Yangwu, crispy noodle clothes can not wrap the sweetness of local side dishes: beans, autumn sunflowers, spotted shrimp, green pepper tempura; main course is juicy Kagoshima black dolphin roast meat; staple food: wild rice with miso soup, dessert: matcha berry fruit tiramisu. If you see local food on the menu in Japan, such as domestic rice or "land chicken" and "land wine", don't hesitate to order it. This meal proves that whether it is sweet beans, peppers, or rich local chicken stew (cover code rice), even a bowl of light rice, the dishes are sweet, the rice is fragrant, the chicken is chicken flavor, that is, the so-called "childhood taste". Remember, "domestic", "local", "season", is the Japanese delicious mark. It is worth staying for one night. The time of 130 years is just a yawn, moss marks and molars in the courtyard are still there, the Luo Hansong planted by the owner 100 years ago is still green, and the sauce shop has a long sauce fragrance. Some night drizzle, dream may hear the owner in the sly words, moaning haiku.