The environment is really unparalleled. The 100th floor has a wooden feeling of being high and cold. It is a small waist and an invincible river view. The restaurant seems to have the lowest consumption. The food is mainly seafood. The service communication is very timely and in line with expectations. The lobster meat is more and more flexible, and the steak is a bit old. The oysters are very fresh and full of praise. The desserts are the best, the matching is perfect, the price is expensive, and the activities are very economical.