The biggest feeling that Longjingxuan brought me was Wen: the natural closeness of the service, the deep simplicity of the atmosphere, the stable and exquisite Cantonese cuisine on the dishes is very easy to make high prices, and the resulting luxury of the overall restaurant atmosphere is not luxurious but Longjingxuan seems calm. Long Jingxuan's service is the most comfortable for me after a four-day trip to Hong Kong. The waiter's literacy is online and the details will not ignore the meal. There are only 5 waiters. There is no walking around in the process, no interference with the meal, no grabbing the mirror. All every move can be stabilized before you realize the scene is pleasant~ the window screen~ the tofu, the bamboo raft is wrapped in asparagus, and the middle is the ears and yellow ears. The only regret is that the asparagus is obviously a bit old~ the traditional method of tofu is fried, which is obviously not suitable here. Changed to steamed, with high soup, harvested thick dragon Jingjing fried rice, delicious, in the words of my companion, "I knew it was not half a serving. . . " For me, this bowl has a little revolutionary meaning. I pushed all the countless fried rice I had eaten before, and then set the highest standard for fried rice in my heart. Well, textbook fried rice