Longjingxuan - The only Michelin-star Chinese restaurant in the world with a signature Longkoi fried rice, a simple fried rice but with lobster, crab meat, tape and other ingredients added it is no longer a fried rice. The entrance surprise, you really can't imagine how the rice that looks clear and the entrance is soft and elastic. The point is why fried rice can be without a little oil, refreshing and not greasy. This meal is worth the price of 410. Signature dim sum abalone chicken grains: the bran is chicken grains, the abalone is on the top, the entrance is the rosin, the simmering, then the chicken juice, and finally the abalone's elasticity, thick, soft and tender raw juice... Fat and thin are just right, three pieces will not get tired... Shaomai Emperor: I don’t remember the specific name, the skin is thin and the stuffing is too full, I bite it down, all shrimp meat pine nuts fork-burned pineapple buns: the focus is on the inside, the roast is really not the focus, the slow pine nuts are the real material, The most delicious dessert of the pine nuts will be left in the mouth: Yangzhi Mann Dew, surpassing any dessert shop in Hong Kong, the combination of mango and dumpling meat plus a thick layer of egg flowers on the bottom layer, this is called perfect, mellow fruit, smooth coconut juice, Really can't describe its uniqueness. Finally, I evaluated the service of Longjingxuan. The rich service style but the absolute service is in place. Finally, I also sent us sweet-scented osmanthus cakes and small muffins. It was delicious. Finally, I added the invincible sea view as a "company dish". This is a great value. Come to Hong Kong more than one month in advance to make an appointment, it is recommended