Located on the 6th floor of Four Seasons Hotel, 8 Financial Street, Central, from Exit E1 of MTR Hong Kong Station, about 6 minutes walk away. Caprice offers excellent French cuisine. The chef cooks dishes in authentic French style, suitable for French wine. The restaurant is elegant and comfortable, with stunning views of Victoria Harbour and Kowloon Peninsula. The interior is magnificent. All ingredients are airlifted from France to offer excellent wines from all over the world, and the first cheese storage in Hong Kong. Personal recommendation of the dish: French lobster with watermelon, avocado egg yolk, French cowboy willow with Italian cucumber, silver fish willow, eggplant sauce with boiling juice, great, very worth recommending to everyone!