Caprice is a high-end French Western restaurant in the Four Seasons Hotel, also a Michelin-star restaurant, located in the Four Seasons Hotel in Central, on its sixth floor, with a stunning view of Victoria Harbour and the Kowloon Peninsula, and a Czech crystal chandelier with Chinese characteristics. More elegant. You can enjoy the chefs' skill outside the open kitchen while savoring a selection of modern French dishes. The exquisite and delicious fine dishes are cooked with fresh ingredients that come by air every day from France and are personally created by the chef. Come here to eat, is a symbol of identity, here are people who know how to eat, can afford, or high-end white collar, must book in advance, here generally does not accept guests without reservations, all guests are very conscious to book the location early, They will also assign you a time period when you call to make a reservation, and guests will go to dinner at the agreed time. There is a river view seat, depending on the situation when you book, you can ask for a better view location. The service is very good, they will help the guests change the tableware without eating a dish. Come to this restaurant at noon, there is a lunch set, you can choose how many courses according to your own food, you can also choose scattered points, the food is very good, very delicate, the ingredients are very fresh, the use is the best ingredients, and then the cooking effect is called Michelin Name. The menu will be replaced with a new dish at regular intervals. The staple food is a roast chicken, a chicken leg and a chicken breast. It is very tender and delicious. There are some small mushrooms below for laying, even the chicken skin is slowly scented. In addition, the desserts are also very exquisite and great.