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JUNGSIK Review

4.5 /581 Reviews
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木风笛
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5/5
Original Text
Jungsik restaurant is based on new Korean style cuisine, which is based on Korean ingredients and taste characteristics, presented or reinterpreted by Western methods. Picked 2 Michelin stars for several years and was selected as the 50 best restaurant in Asia. It can be said that in addition to expensive, there is no problem.

JUNGSIK

Posted: Mar 28, 2020
More Reviews
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  • 空空CJ
    5/5Outstanding
    Original Text

    The store itself is a traditional Korean diet, and also provides vegetarian dinners. We tried the lotus leaf rice set meal and the vegetarian Korean barbecue meal. They are very delicious. Even the elders who have been vegetarian for many years are full of praise. The price is about 200~300 Taiwan dollars after conversion. It is not too expensive. It is indeed a good choice for vegetarian friends in Busan. Remarks: Although the business hours are until 10 pm, there is an early nap at 9 pm.

    1
    Posted: Jun 7, 2021
  • 红妆人Nefelibata
    5/5Outstanding
    Original Text

    There is no barbecue in the world that can't solve, if there are two. Life is busy, but also remember to work hard for yourself, eat all kinds of delicious iron barbecue, this taste is so wonderful!

    0
    Posted: Apr 23, 2021
  • 空空CJ
    5/5Outstanding
    Original Text

    The restaurant is close to the metro station but in a quiet corner, easy to walk. We tried the trial package and it was the best choice as you can taste a wide variety of food. The food was great and the staff was nice and helpful. This restaurant is suitable for couples and groups. We highly recommend a great dinner in Seoul!

    0
    Posted: Feb 2, 2021
  • Helen
    5/5Outstanding
    Original Text

    Jungsik has been recommended on a variety of food lists, with 50 Asian restaurants and its New York-based branch being the first Michelin-starred Korean meal. This review needs to be made a long time in advance, but since it is at the door, I am not willing to try it. I didn't expect it to be the reason for Monday noon. There are seats. The waiter also said that I am very lucky. Four-story single-family building, first floor bar, second floor lobby, third floor private room, fourth floor office. The interior and exterior decoration style is basically the same. Although it is noon on weekdays, there is still no room. This is the grinding and live broadcast while eating. After everyone else is gone, it is so "empty". The menu here will be adjusted every few months, and there are also differences at noon and evening. If you want to taste the most classic and signature dishes, it is still the most comprehensive dinner at night. However, lunch is also beneficial, one is relatively not so difficult to make an appointment, and the other is that the cost is lower than dinner. The Choice Menu with 4 and 5 dishes at noon is 50,000 and 80,000 won, respectively; and the 8-course style is 150,000 won. Although this type of restaurant dishes are exquisite, each dish is ordered until the end, but 8 dishes are still too challenging for me, so I chose 5 dishes of Choice Menu, and ordered mineral water, which totaled about 90,000 won. The dessert in the shape of roses is constantly praised online, and it is really beautiful~ I like the refreshment after the meal. The waiter will bring a variety of teas to choose from, and the small snacks are also delicious. In terms of service, I feel very good. The waiters are very good at face value and etiquette. They are very familiar with the dishes. Whether they order or serve, they can give a good introduction and recommendation. There was a little boy who didn't see my other mineral water when he added water, but added ordinary water. After finding out, I was very sorry. I changed the cup in a hurry. After that, I apologized every time I walked... I was not very embarrassed. So in general, as far as my personal lunch experience is concerned, the taste of the dishes is not amazing, but after all, the 500 Michelin per capita is also close to the people, the service and environment are not bad, it is worth a try.

    6
    Posted: Nov 14, 2016
  • iDining007
    5/5Outstanding
    Original Text

    A few months ago, I went to the Seoul store where some people called the "Dingcatera" in Chinese, the first new Michelin-star Korean restaurant in New York, Jungsik (정식당). Seoul Store is a 1-star restaurant in Michelin Seoul in 2017 and has been selected as the 50 best restaurants in Asia since 2014. It has not fallen every year. This restaurant in the Seoul area of Ctrip Food Lin is currently also a 1-star restaurant. Seoul's gourmets have been worried about this restaurant only 1 star. Because two of the Michelin 1 stars in 2017 were nicknamed big 1 star, the restaurant on the Michelin list in 2018 rose to 2 stars. The New York store is also very early Michelin 2 stars, and this restaurant has been a model for Korean food worldwide success. The dishes and art presentation should be considered one of the most extreme restaurants in Korean Fine Dining-level restaurants. The taste and taste of the dishes not only inherit the tradition of Korean food, but also incorporate a lot of novel taste and taste. The details of the dishes are also perfect. The only regret is that the update speed of the dishes is relatively slow, and the taste has dropped a bit in the past year. It may also be that the founder of this restaurant is busy with his 2nd brand restaurant, "Pinghe House." The environment is basically flawless! As far as I personally go from the perspective of catering management, this is my heart. The template of the ideal restaurant in Mezhong, the first floor is the wine bar, the second floor is open dining, the third floor is the room, each floor of the restaurant environment is different, although the content of the operation is different, but basically can share a kitchen system. The lighting of the restaurant is stable, and the spacing of the table is controlled very well. There is a separate bathroom, but it is a pity that although the bathroom facilities are very advanced, the cleaning has not kept up. This is a lot of points must be deducted. All the waiters in the service will be in English, even if they don't speak Korean, there is no communication pressure. The instructions for the dishes are also very professional, except that the serving speed is a little slower, but I guess the back chef can't keep up, because the restaurant business is too hot and full. 3 Sommeliers in this restaurant are ranked in South Korea's top10 Sommelier list. Even Luo Yan under the big consortium has entered some foreign countries. The Michelin Samsung restaurant of the same name does not have such a lineup. Price: The price is relatively high for lunch overall, because his lunch and dinner dishes are not much different, but the price is very different. Overall, this is a great restaurant suitable for couples' anniversary or business dinners. First, it can completely subvert your inherent impression of traditional Korean food, and it is one of the best restaurants to experience Korean food in Seoul.

    1
    Posted: May 1, 2018
  • aimi77貝普
    5/5Outstanding
    Original Text

    Very good restaurant, the dishes are also very like

    1
    Posted: Mar 7, 2023
  • 没有蜡olling
    5/5Outstanding
    Original Text

    Jungsik never stepped on thunder 🌟 Michelin two stars are also very worthy of the name. I feel that this year's chef has been improved. The taste is very good. Of course, last year was not bad. Last year, I ate 235 💲 nine dishes and felt good [covering face] This year's 195 💲 seven dishes are just right, and the wine is really not too perfect. I thought about this restaurant, and it really got to play. The relaxed and unpretentious atmosphere, the proper and comprehensive service, the smooth flow between each dish, Jungsik undoubtedly handed over a satisfactory answer to the customers who came here. Privately add, the sommelier here is cute and professional. After learning that my taste is considered, I picked a bottle of Grenash of Rhône origin, which is very suitable for my taste. If there is no accident, this is best wine of the year. The recommendation of the restaurant sommelier in the past has never won my heart like this time, a big bonus! 🍷

    0
    Posted: Jan 27, 2021
  • .我无敌.
    4/5Excellent
    Original Text

    Here you can only choose a menu of 4 or 5 dishes you can customize, or a set of 8-course menu. We chose a package of 4 dishes, which is enough. A meal starts not one person, not two, but 6 servings are different - interesting. We forgot to mention that my wife doesn’t eat meat, and a lot of pre-meal-front dishes have meat, but they were especially happy to help us and immediately offered to replace the meat-included ones, even if our fault really didn’t mention it before, which was a great start, The thoughtful service continued the whole meal. At first, I felt really cool with the octopus appetizer: a single room, a large piece of octopus, made perfectly (not difficult to chew) and a Korean sauce made with red peppers, spicy, but not a lot. My wife had a mushroom appetizer but it was quite good. The second dish included a rice, and I chose a Spanish spicy sausage - a Spanish paella. Very delicious and well furnished. The third dish I had lamb, cooking low temperature cooking, ginger spices. My wife eats, which is also made by cryogenic cooking. Both dishes have a delicate perfectly balanced flavor and a presentation of professional but simple construction. For dessert I have "hot corn". This is the best course for me. Some kind of ice cream shape looks like a corn cob with spicy dust, and a white chocolate sauce under it. It's not generally good. I have to say this one is priced at $90 for a 4 course dinner (I think the lobster dish here costs extra), and I think it is a very cheap quality of food. They have a very good wine for you to choose from the list of glasses. Their wines are expensive ($18-20 per cup) but, in general. I think this restaurant is a good value.

    3
    Posted: Jan 8, 2017
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