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Issaya Siamese Club Review

4.4 /572 Reviews
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Shuying
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5/5
Original Text
Generally, I travel alone and eat mostly street shops, and enjoy the fun of exploring the store. Traveling with family or friends will find some, so let's enjoy it. After all, one is that the elderly do not want to take too much risk, and the other is that many friends can share more types. This is basically the most cost-effective restaurant I have ever been to in Michelin, it is said to be the top 50 in Asia. The environment is good and tastes good. The price is relatively acceptable to the public. You can try it in Bangkok.

Issaya Siamese Club

Posted: Dec 1, 2017
3 person liked this
More Reviews
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  • EVillan
    5/5Outstanding

    Amazing Food, Beautiful Atmosphere paired with Amazing Service. We ordered some amazing curries and appetizers that just hit all our tastebuds. Try the Lamb Curry as the meat falls off the bone and melts in your mouth.

    0
    Posted: Sep 4, 2023
  • 千易之阿花
    5/5Outstanding
    Original Text

    This restaurant feels very special. Whether it is the taste of the ingredients or the plate, it is a very satisfying restaurant. There is no need to queue up. The service is good and very warm. It is recommended.

    0
    Posted: Nov 11, 2022
  • 千易之阿花
    5/5Outstanding
    Original Text

    The food in this store looks very special, and it is even better to eat. It is not bad to go to the noon without waiting in line. The dishes are very fresh. It is really good and worth going to the gourmet restaurant.

    0
    Posted: Jul 30, 2022
  • 涩坦尼朵背
    4/5Excellent
    Original Text

    This shop is located in the center of Bangkok, Thailand, a gourmet restaurant in Siam Square. There are very delicious food. There are various foods such as fried chicken, chicken chops, and beef meat. It is very suitable for friends who travel to Thailand.

    0
    Posted: Aug 27, 2023
  • wangwang0514
    5/5Outstanding
    Original Text

    #Wang Wang is on the journey# Looking for food~ A very distinctive Michelin two-star hotel in the middle of noisy, and also the 50 best restaurants in Asia [happy] The chef is the only Thai executive chef in the previous five-star hotel. For many years in Europe, the exquisiteness of Western food and the multi-level perfect combination of Thai food Get up, use an elegant and chic villa, interpreting your simplest understanding of food~ The front dishes are rich in seafood and mushrooms, and wake up all the taste buds first~ personal feeling, the main dish does not have desserts and side dishes to make people feel amazing, salmon practice is very novel, The seasoning has a super rich coconut milk taste. Purple rice with oats, fried with fennel garlic and mushrooms, taste... I just want to say that there is no leftover from a large pot of rice.  Four desserts, three ice creams, each with its own characteristics, the taste is completely different. I feel that his family should mainly focus on afternoon tea [smiling] [smiling] [smiling] Anyway, come to Bangkok and eat ISSAYA, you will not regret it [yes][yes]

    15
    Posted: Jul 31, 2017
  • maxso
    5/5Outstanding
    Original Text

    The century-old villa, the interior decoration of the famous craftsman, the super story of the Thai star chef and boss, meets these Bangkok restaurants a handful. Issaya Siamese Club is definitely a stop not to be missed in Bangkok. In the small alley not far from Sathorn's paper-drunken financial street, there is such a century-old villa, the gardens in front of the rainy season are full of rich tropical plants. So the restaurant is named Issaya, which means rainy season in Thai. Step into the restaurant, immediately attracted by the bright colors and strong Asian style of the bar, the restaurant manager said that the designer Bogetoft Christensen is known for the bold integration of color and black and white history. The first dish recommended by the manager was amazing to us, it turned out to be a banana flower salad. Crispy flowers are not astringent at all, mixed into the nut sauce and our unique Thai hot sauce, instantly lost the appetite. The second Thai-style salmon, the choice is the exquisite Alaska sockeye, only salvaged once a year from July to September, and the Japanese mustard is different from the Thai spicy is very overbearing. The waiter asked if he could eat spicy to ensure the satisfaction of diners. Staple food Xiaoqian highly recommended soft shell crab sweet sauce fried salted eggs, not to be missed! In conscience, this is a very common Thai dish, but after adding the salted eggs, it has become another level, thick sauce, with large and fresh soft shell crab, is definitely the highlight of this trip. Behind these tricks is the legendary Thai chef Chef Pongtawat "Ian" 2. He is the first Thai chef in five-star hotels worldwide. After the Four Seasons Hotel in Bangkok (now Anantara), he opened many famous stores in New York and India. A must-see stop in Bangkok.

    17
    Posted: Feb 4, 2017
  • .我无敌.
    5/5Outstanding
    Original Text

    My first time at this restaurant, it was a charming place, away from the main street and very quiet. I ordered a banana flower salad, as well as tiger shrimp and fried white carp. The food was delicious and I loved the dessert, the fragrant rice pudding. There is a jasmine scent, it is a pretty good place with a perfect atmosphere and extremely friendly service to customers. The food here is delicious to the point of my mouth. Definitely an exploration of the taste buds on your tongue. The quality of the product can be understood in the process of tasting food.

    16
    Posted: Dec 28, 2016
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