The century-old villa, the interior decoration of the famous craftsman, the super story of the Thai star chef and boss, meets these Bangkok restaurants a handful. Issaya Siamese Club is definitely a stop not to be missed in Bangkok. In the small alley not far from Sathorn's paper-drunken financial street, there is such a century-old villa, the gardens in front of the rainy season are full of rich tropical plants. So the restaurant is named Issaya, which means rainy season in Thai. Step into the restaurant, immediately attracted by the bright colors and strong Asian style of the bar, the restaurant manager said that the designer Bogetoft Christensen is known for the bold integration of color and black and white history. The first dish recommended by the manager was amazing to us, it turned out to be a banana flower salad. Crispy flowers are not astringent at all, mixed into the nut sauce and our unique Thai hot sauce, instantly lost the appetite. The second Thai-style salmon, the choice is the exquisite Alaska sockeye, only salvaged once a year from July to September, and the Japanese mustard is different from the Thai spicy is very overbearing. The waiter asked if he could eat spicy to ensure the satisfaction of diners. Staple food Xiaoqian highly recommended soft shell crab sweet sauce fried salted eggs, not to be missed! In conscience, this is a very common Thai dish, but after adding the salted eggs, it has become another level, thick sauce, with large and fresh soft shell crab, is definitely the highlight of this trip. Behind these tricks is the legendary Thai chef Chef Pongtawat "Ian" 2. He is the first Thai chef in five-star hotels worldwide. After the Four Seasons Hotel in Bangkok (now Anantara), he opened many famous stores in New York and India. A must-see stop in Bangkok.