Loved itwe were a big party that ate hear. Five of ten people were vegetarians. The chef prepared a special vegan meal for us. All ten of us agreed. A great meal. green pea soup was great. Ravioli with buratta stuffing melted in my mouth. Maybe the best i ever had. Pasta with black truffle was delicious, if i had one complaint they could have been a little less generous with the black truffle. Fish was great. Meat was stupendous. Black truffle ice cream dessert was a little gimmicky but delicious none the less. Service perfect. Restaurant beautiful. i will come back every trip to Hong Kong. Worth five stars.