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Review

4.7 /5172 Reviews
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米-兔
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5/5
Original Text
In Beijing's land, there are many foods. I especially love old Beijing stew. The stew shop in Beijing is also Qiduo. Here is the key introduction to [Manfulou]. I have come to Beijing many times. If you eat stew, as long as the distance is not too far, most of them will call friends to come to Manfulou [the price is moderate, and it is a more old restaurant in Beijing, with a sense of history and flavor]. Many people feel that eating food in Beijing, especially in places with a better history or location, will be very expensive. In fact, it is not like this. There are still very few shops in old Beijing. Many restaurants and restaurants have a good price for eating, that is, about 100 per capita. Manfulou is also a slightly famous place in Beijing Restaurant, and the location is also very easy to find. Dry goods are provided → Location: Inside Beijing First Ring Road [38 Di'anmen Inner Street] ... The specific location is the north gate of Beijing Jingshan [restaurant and Jingshan North Gate are only tens of meters apart]. Parking space: There are parking spaces near the hotel [charge] but there are very few parking spaces. If you are not staying in the hotel, generally the parking space is not ranked. [It is recommended not to drive, the first block is not a joke]. Service: The hotel's daily customers will be very full, generally waiting in line for dinner [average 15 minutes queue]. The hotel waiters are wearing uniform clothing [red top + black pants] and the interior style is very good. The waiter in the restaurant has a very good service attitude, and the training is also in place. When serving food and adding water, the movement is very calm and skilled, and will not feel any cramped. Design style: The exterior of Manfulou + indoor style are designed according to the construction and decoration style of the Ming and Qing Dynasties. The appearance looks very retro, and the interior is also very retro, but added a lot of modern decoration style, plus the role of lighting and pendants makes the interior very full and gentle. Per capita: per capita 100RMB. The price in the stew industry is a bit high, but it is also good to refer to the dining environment and the history of the building, etc. Dishes: The restaurant is mainly stew, and the dishes are meat in addition to the general vegetable seafood. Meat is to be introduced, the restaurant used to use most of the meat from the Xilin Gol grassland in Inner Mongolia [one of the golden grasslands of Inner Mongolia]. Meat is taken from the small tail cold lamb [young sheep] from the fattening period. The meat is delicate and smooth, tastes excellent, and has no stew. The beef part is also from Xilin Gol grassland. The biggest feature of Manfulou is that the meat is fresh, and it only takes 1 day from the pasture to the table. The average price of meat is about 70RMB, and secondly, the meat can also choose half a plate. [Because the meat is more abundant, you can choose a platter]. Grilling: It is made by the hotel itself, mainly with hemp sauce, and then put into other spice ingredients to make it. The marinade is very soft. Although it is mainly hemp sauce, it will not get tired of eating in the mouth, but there is a mellow feeling, which makes people have a endless aftertaste. Pot: The pot is a small pot, one pot per person [clean]; the pot is not very much put in the bottom material, even if there is a bottom material is very faint taste, people who like to eat Chongqing hot pot may not adapt to it at once. The temperature of the pot is very high, basically the meat is cooked. Other dishes: There are also halal stir-fried dishes made of traditional Beijing flavors, and various side dishes. [Theme of the stew is still meat]. Other: The restaurant is divided into
Posted: Jul 8, 2016
8 person liked this
More Reviews
Some reviews may have been translated by Google Translate
  • _We***73
    4/5Excellent
    Original Text

    Inside the Blue Island, it used to feel that the Blue Island was very high-end, and now it feels the most red place to eat. Authentic Beijing-style hot pot, a small copper pot per person, clean and hygienic. Hand-cut lamb knife is very good, the mutton taste is very positive, very fresh, high calcium mutton is also very good, there are also mutton skewers and sesame cakes, which are better to match.

    0
    Posted: Sep 27, 2022
  • 谁解助茶香
    4/5Excellent
    Original Text

    The decoration is very atmospheric, the service is very warm, the lamb is super fresh and fresh, and when it is served, the waiter has a special explanation that if you are not satisfied with the cut meat, you can cut it from the new ~ Everyone has their own small pot to cook, which is both cute and hygienic. There are many types of meat choices. And you can take half, the amount is also very sufficient ~ The taste of hemp sauce is also very authentic ~ Very good

    0
    Posted: Oct 28, 2020
  • 希措
    4/5Excellent
    Original Text

    The copper pot punching place in the east is getting fewer and fewer copper pots. The local characteristics are getting less and less. After all, the land is here. The rent is here. The old copper pot is the bottom of the soup. Well, it is the water. I have water and water. Vegetable biscuits are good.

    0
    Posted: Aug 12, 2020
  • 彼岸之澄
    Original Text

    🍲 How can I not eat a copper pot stew when I travel to Beijing? ! The old stew shop is far away from the tourist area, so there is a location early. Almost all the locals in the store are locals. The ears are full of Beijing films. Manfulou and Manhengji are opened by brothers. In other words, Manhengji's hemp sauce candy cake is really delicious. ❗️ The copper pot here is a small pot for each person. The pot is small and the temperature is fast. It is also good to eat by yourself. The lamb is very fresh. You can try all kinds of different parts. It can be half a serving. It is very friendly to three or two people to eat hot pot. Hand cut boutique fresh cucumber strips hand cut fresh sheep on the brain fresh black beef blinds. You can rest assured that ~ This time I also unlocked the high calcium crispy bone meat. There are really crispy bones in the lamb roll. It is crunchy and crispy.🍢 The carbon grilled mutton skewers are full of mutton flavor. The skewers must be eaten while hot. The fried pork foam sesame cakes with lamb stuffing are slightly heavy. Still the original biscuits have made my heart 🥯 sesame sauce sesame biscuits yyds! Super fragrant! In other words, there seems to be no bad biscuits in the stew shop in Beijing (except for non-cooked ones) #Taste a taste of authentic old brands #Hot pot in line #Local food to eat #Where to go on weekends

    1
    Posted: Feb 28, 2024
  • 微笑小丑鱼
    5/5Outstanding
    Original Text

    For a small party, hot pot is of course certain! The hot pot restaurant feels that the red lantern is hanging high when you enter the door. The blessing word is directly high with the person. This is not directly at the door to close the little sister Zhang punched in the photo! Haha, it's booming, we have been here. [Environment] The first time I came to their house, the restaurant was so big, it felt like entering the big banquet hall in the harem. The small table in the middle was 4 people's table, and the large round table in the private room on both sides (the large private room of the same number of people in the third century), all red super festive retro decoration, red and red, Zhang Dengjie colored New Year [Service] The service is very warm, because it is a small hot pot, so the waiter will be very intimate to give us a new hot pot soul when the key fire is small! Hahaha! There are clear soup pot, pepper red oil pot, red oil pot, beef and vegetables are very fresh, of which the yam is delicious, stew! The oil wheat vegetables are also delicious with hemp sauce. It will be very oily when you eat meat. After eating oil wheat vegetables, you can eat 2 plates of beef! The most surprising thing is that there is a dead Wusu! The first glass of wine in 2020, dry! [Taste] "First-class fat cow"; "High calcium crispy bone meat" meat is still very fresh, cooked for a long time and very tender, the meat is very soft dyed, fat and thin, the meat cooked in clear soup and the hemp sauce are delicious together, the meat and hemp sauce are rich and not greasy! "Cabbage" "Yamayao" "fan" broth boiled vegetables, with hemp sauce is very tasty, fragrant is not greasy, light and refreshing! The dishes here can be half a serving, and you can't finish it. You don't waste it and save! There are not many shops like this! Address: "Manfulou" Chaoyang Outer Street, 6th floor of Blue Island Building East ‍♀️ Transportation: Subway to that bridge D2, walk about 400 meters

    0
    Posted: Jan 19, 2020
  • Williamsun
    5/5Outstanding
    Original Text

    [Taste] The taste is very good [Environment] The environment is very good [Service] The service is very good

    0
    Posted: Mar 14, 2022
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