In Beijing's land, there are many foods. I especially love old Beijing stew. The stew shop in Beijing is also Qiduo. Here is the key introduction to [Manfulou]. I have come to Beijing many times. If you eat stew, as long as the distance is not too far, most of them will call friends to come to Manfulou [the price is moderate, and it is a more old restaurant in Beijing, with a sense of history and flavor]. Many people feel that eating food in Beijing, especially in places with a better history or location, will be very expensive. In fact, it is not like this. There are still very few shops in old Beijing. Many restaurants and restaurants have a good price for eating, that is, about 100 per capita. Manfulou is also a slightly famous place in Beijing Restaurant, and the location is also very easy to find. Dry goods are provided → Location: Inside Beijing First Ring Road [38 Di'anmen Inner Street] ... The specific location is the north gate of Beijing Jingshan [restaurant and Jingshan North Gate are only tens of meters apart]. Parking space: There are parking spaces near the hotel [charge] but there are very few parking spaces. If you are not staying in the hotel, generally the parking space is not ranked. [It is recommended not to drive, the first block is not a joke]. Service: The hotel's daily customers will be very full, generally waiting in line for dinner [average 15 minutes queue]. The hotel waiters are wearing uniform clothing [red top + black pants] and the interior style is very good. The waiter in the restaurant has a very good service attitude, and the training is also in place. When serving food and adding water, the movement is very calm and skilled, and will not feel any cramped. Design style: The exterior of Manfulou + indoor style are designed according to the construction and decoration style of the Ming and Qing Dynasties. The appearance looks very retro, and the interior is also very retro, but added a lot of modern decoration style, plus the role of lighting and pendants makes the interior very full and gentle. Per capita: per capita 100RMB. The price in the stew industry is a bit high, but it is also good to refer to the dining environment and the history of the building, etc. Dishes: The restaurant is mainly stew, and the dishes are meat in addition to the general vegetable seafood. Meat is to be introduced, the restaurant used to use most of the meat from the Xilin Gol grassland in Inner Mongolia [one of the golden grasslands of Inner Mongolia]. Meat is taken from the small tail cold lamb [young sheep] from the fattening period. The meat is delicate and smooth, tastes excellent, and has no stew. The beef part is also from Xilin Gol grassland. The biggest feature of Manfulou is that the meat is fresh, and it only takes 1 day from the pasture to the table. The average price of meat is about 70RMB, and secondly, the meat can also choose half a plate. [Because the meat is more abundant, you can choose a platter]. Grilling: It is made by the hotel itself, mainly with hemp sauce, and then put into other spice ingredients to make it. The marinade is very soft. Although it is mainly hemp sauce, it will not get tired of eating in the mouth, but there is a mellow feeling, which makes people have a endless aftertaste. Pot: The pot is a small pot, one pot per person [clean]; the pot is not very much put in the bottom material, even if there is a bottom material is very faint taste, people who like to eat Chongqing hot pot may not adapt to it at once. The temperature of the pot is very high, basically the meat is cooked. Other dishes: There are also halal stir-fried dishes made of traditional Beijing flavors, and various side dishes. [Theme of the stew is still meat]. Other: The restaurant is divided into