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Kao Rou Ji Review

4.6 /51008 Reviews
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宏茂桥
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4/5
Original Text
In the late winter, the cold wind, the birds chirping, the pool water condensed. Under the cold moonlight, the wind of the north beats his cheeks. At this time, Shichahai, the sparsely fallen pedestrians walked on the bank of Qiaotou Street, following the trace of neon and the atmosphere of good wine, forgetting to sing in the wine house singers. The night was getting dark and sinking, and a small piece of the store composed of Chinese-style townhouses was brightly lit, as if making a full effort to passers-by their stories. Step forward, with the noise and noise gradually filled with ear drums, the barbecue season gold signboard has been close at hand, and it is obvious. [Environment] Step on the stone, step forward, push open the creaking old glass door, the stocks mixed with the strong lamb stew and the heat wave of onion, and the body is surrounded by warmth like sunlight. Also instantly thrown behind. After the staff's guidance, follow a small old staircase, walk through a slightly mottled white wall on several sides, and go to the dining area on the second floor to place a meal. Inadvertent glance, a bored cinnamon fish swimming in the fish tank beside the stairs, but no companion. [Taste] To this day, hemp tofu has become the focus of debate. The delicate degree of beans milling, the choice of cooking oil, the grasp of fried hot weather, and even the matching of accessories can be used to make a big article at the banquet. In fact, hemp tofu is a dish, because of the preference of the master, naturally varies, why the bitterness advocates the same and homogeneous hemp tofu? Let's talk about the hemp tofu produced in the barbecue season. In a bright shallow dish, a finely ground bean foam bean residue sits in the center of the food device, floating slightly on a small clear kitchen oil. Serve hot, fragrant and delicious, not greasy mouth, not paste teeth, a little chewing, you can slowly swallow, lip teeth left incense, has already been scooped up a spoon for enjoyment. "Roast Du Bo Shangnao" famous stewed lamb, if you do not come to the barbecue family Ji's witness and taste it yourself, how can you explore the essence of MSG and appreciate the skills of the gods? Take the fried roasted Dubo sheep upper brain meat in front of you as an example, converted by knife work, thin and thick, fresh and tender upper brain meat slices, with green coriander segments and white onion silk, cooked by the master in the background, immediately served on the table, placed on the blue ding, re-lighting a candle, slowly warmed. In the sense of fun ritual, the mouth barbecue fat and thin, the former oil cream rich, the latter thin and not wood, and then a few mouths of gravy nourished coriander, the heart of the small luck has already been born. "Fried shrimp" fried shrimp fried by oil pot fried shrimp seems to be covered with a layer of gold silk soft armor, with hot gas carefully biting this layer of crispy armor, inside is the taste of Q-pop temptation full shrimp, for a time, sweet noodles crisp slices mixed with bullet teeth shrimp meat, The complex taste is fully blooming in the mouth. "Chicken " in the noodle master's clever hand, exquisite and pleasing chicken slightly annoying. As a dessert after a meal, the chicken is layered under the skin, and there is a small group of soft and sweet bean paste sinking, so the table is also added a little childish.

Kao Rou Ji

Posted: Dec 28, 2019
1 person liked this
More Reviews
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  • show那年夏天
    5/5Outstanding
    Original Text

    Located on the picturesque seaside of Shicha, the barbecue season restaurant is a famous Chinese and foreign halal restaurant. The restaurant is simple and elegant, and the environment is comfortable and pleasant. The barbecue season mainly serves Beijing barbecue and halal cooking. It is famous for roast lamb and sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesam

    2
    Posted: Dec 5, 2022
  • 非你不渴
    5/5Outstanding
    Original Text

    The barbecue season is a Beijing time-honored brand we used to like, I don't know why we never give up such an option, barbecue is the most variety, there are fried barbecue, kebabs.

    2
    Posted: Sep 6, 2021
  • aixinwuxia
    5/5Outstanding
    Original Text

    The barbecue season is a time-honored restaurant, and the location is very good. It was originally on the shore of Shichahai, and in front of the door was Yinxuan Bridge, one of the eight scenery of Yanjing. Therefore, there are still inscriptions related to Mr. Fei Xiaotong in the store. There are many celebrities who have eaten at the store and inscribed.

    4
    Posted: Aug 5, 2021
  • 山河如此美丽
    5/5Outstanding
    Original Text

    The restaurant is located next to the Yinqi Bridge. The back seaside has experienced many shops change. The barbecue season is the only surviving old restaurant!

    0
    Posted: Aug 17, 2023
  • e34***89
    5/5Outstanding
    Original Text

    When I came to Beijing, I was looking for a store like a time-honored brand to eat. This store in Shichahai was always overcrowded. Today, I was heartbroken to try his house, so I asked the lobby manager to take the number and wait in line. It took more than ten minutes to have an empty table. At 6 o'clock, there were not many guests. We could choose a location to sit down, look at the menu's preferred roast lamb, order biscuits, pea yellow, hemp tofu, these are all my friends have tasted, and then choose a few other models, bursting Dan, Net skin purple yam, clear fried board blue root, drink sour plum soup! Grilled lamb, the meat is heated in the iron plate with a stove, the taste of lamb is very good, the portion is also very sufficient sesame cake, for the roast lamb to eat, the sesame cake alone tastes a bit dry! Hemp tofu, authentic Beijing characteristics, gray and green colors, slightly sour and spicy taste with cumin fragrance, still very personal! The sputum is bursting, that is, the coriander fried belly silk, the fire and seasoning are very good, so this is the best dish this time! Net skin purple yam, the taste is OK; pea yellow is Beijing specialty snacks to taste! The taste is great! Clear fried Banlangen, I actually ordered this vegetable, a little bitter is not very delicious! But clear the heat and detoxify! The taste of sour plum soup is still relatively strong, and the fragments of plums can be seen inside, which is not bad! The overall taste is good!

    13
    Posted: Aug 2, 2016
  • M23***41
    4/5Excellent
    Original Text

    The environment is very good, the service attitude is very good, and the barbecue tastes good.

    0
    Posted: Jul 30, 2023
  • 美食风景推荐官
    Original Text

    Beijing Shichahai Lotus Pool is a dragon with 202.4 meters. There is a dragon crossing the river. The moral of the dragon is "2024, Longteng Four Seas". Compared with spending money to see the dragon exhibition, people may wish to come here for a stroll. Remember that the lotus pool and Shichahai strolled together to the citywalk Raiders 🐲 The faucet must first play from the faucet. It is best to arrive at 4 pm, can find the best seat in the crowd, watch the "Dragon Drama Ball", the sunset from the dragon to the dragon mouth, and then the whole process of the dragon throat! 🐲 Long body length 202.4 Million body, along the way, you can see sugar sellers, sugar gourds, paper cuttings, dragon stickers, dragon lanterns 🐲 Long tail touching dragon catching dragon tail is also considered to be stained with dragon spirit, that is, it may be electrocuted, gently touch, some snacks - glutinous rice cakes, Yang Ji skewers, Door nail cakes can try 🐲 Shichahai citywalk bar street, snacks and food, cultural and creative shops have everything around the lake to take pictures of the dragon whole body recommendation - barbecue season, sugar room coffee, Di'anmen Shopping Mall Food City Shichahai Lotus Market 🚇 Beihai North Station 🅿️ It is not convenient to park nearby. It is recommended that the subway ⏰18:00-24:00 Beijing·China

    0
    Posted: Feb 14, 2024
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