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Summer Palace @ China World Hotel Review

4.3 /5122 Reviews
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非你不渴
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5/5
Original Text
Going to the China Hotel to eat, the door to take a taxi is actually going uphill, like the route to the airport to board the plane, very stylish. My friend set the summer palace, came early, took pictures first.

Summer Palace @ China World Hotel

Posted: Aug 27, 2021
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  • 老少皆宜程
    5/5Outstanding
    Original Text

    The China Hotel near the China World Trade Center in Beijing's China World Trade Center CBD is a large high-end hotel integrating accommodation, shopping and dining. There are many restaurants in the hotel. The Chinese restaurant is the summer palace and the cafeteria is a coffee garden. It is a good choice.

    1
    Posted: Feb 25, 2022
  • 118***65
    5/5Outstanding
    Original Text

    The environment is quite satisfactory, the service is very comfortable, friendly and natural, the food tastes very good, and the taste of a bowl of noodles can be said to be amazing. The quality of Yangzhi Mannose is definitely more than a number of dessert shops. recommend.

    2
    Posted: Feb 19, 2022
  • 非你不渴
    5/5Outstanding
    Original Text

    To eat in a place like China Hotel, the door is so angry, I actually have some feeling that I dare not go in. It seems that people who are out of society are really terrible, and I have to come here to eat more in the future.

    0
    Posted: Aug 28, 2021
  • YIYUphoto
    Original Text

    The reason to travel to Shandong is that there are so many treasures and foods! In the summer palace to eat a limited Confucius feast, the chef is a famous non-genetic inheritor, from Qufu Shangri-La's Chinese food executive chef Liu Haiyang master, taste authentic Confucian cuisine, feel the charm of traditional culture, "eat not tired of fine, never tired of fine", Chinese food is profound! Food recommendation ⬇️ dishes include Confucius exquisite cold plate, Confucius Shangpin Bazhenxuan, Lubi Collection Book, Yuyu Book, Confucius Sauce Fragrant Jade Meat, Confucius Soup Kongmen Tofu, Confucius Emerald Noodles, Shili Ginkgo, etc.~ Personally love the delicate mellow flavor of jar meat, and the exquisite sweetness of Shili Ginkgo. And the oversized abalone sea cucumbers of Confucius Bazhen are satisfying! #Monthly special plan

    0
    Posted: Mar 27, 2024
  • StephanieZhao
    Original Text

    Master Peng Wenxuan, the inheritor of Confucius cuisine at the national level of intangible cultural heritage, Liu Haiyang, with 15 years of rich experience, is the executive chef of Chinese food at Qufu Shangri-La Hotel. This time, I brought classic Confucius cuisine to the summer palace of the China Hotel, not only can people taste the authentic deliciousness, but also feel the heritage of Confucian culture from that treasured cuisine. The meaning of food is not only the taste itself. Confucius Bazhen: Haina Baichuan, there is tolerance is big, eclectic and eclectic, Baiwei Zhen. The key to this dish is that the soup base made from clear soup, old chicken and Jinhua ham is added to the hooves, abalone, sea cucumber, dried shellfish, fish belly and other eight ingredients into the special round belly purple sand stew for a long time, the soup is still clear. In the sealed purple sand in the oyster, the materials are osmotic and flavorful, soft and soft, fragrant but not greasy. Yushu: the selected fresh fish with fish scales are changed to a square of about one centimetre thick, after a long curing and hot oil temperature fried, it is like a oyster, crisp and fresh. Rubio: Cut into thin silks with the pastry to wrap the prawns densely, with hot fried aroma, golden color, shrimp tight and slippery, delicious in the lips and teeth. Confucius sauce fragrant jar meat: choose three fat and two thin Taishan black pig five-flower meat, with Confucius wine, flower carving wine, rock sugar, wormwood flowers, dried snow vegetables and other secret spices to pick up for a long time, and after 4 hours of slow fire. The fragrant jar of silk wine is sandwiched in the grain nest head and bit, fat but not greasy, and the lips and teeth are fragrant. Poetry ginkgo: rich in nutrition, sweet and delicious, moisturizing lungs and Yin, ginkgo and Sydney's sky work together to take away spring dryness, adding a wisp of clean and moist to the whole banquet. From March 22 to 28, with friends and family, we will share the Confucius Palace banquet at the China Hotel Summer Palace. #Taste authentic food #Taste food #Special hotel

    0
    Posted: Mar 26, 2024
  • 七色MOMO
    Original Text

    "Eat not tired of fine, not tired of fine" - National intangible cultural heritage Confucius cuisine from March 22 to 28, 2024 Shangri-La Confucius cuisine famous chef served the Confucius cuisine banquet for Beijing diners in the summer palace, and went to enjoy the vast and profound Confucian food culture bar ~ Confucius cuisine, with a thousand years of history, Lu cuisine and Su cuisine in one body, with the characteristics of solemn etiquette, materials, fine workmanship and so on. PS: Master Liu Haiyang, the executive chef of Chinese food in Shangri-La, Qufu, has more than 15 years of experience from Master Peng Wenxuan, the inheritor of Confucius cuisine at the national level of intangible cultural heritage. In addition to being good at cooking Confucius cuisine, he also has unique insights on Lu cuisine, Sichuan cuisine and Cantonese cuisine. ✅ Delicious recommendation: Confucius exquisite cold plate, confucian sauce fragrant jar meat, confucian Shangpin Bazhenyu, thick soup confucian tofu, lubi collection, yuyu book, confucian jade noodles, poetry ginkgo. 📍 Address: 2nd Floor, China Hotel, No. 1 Jianguomenwai Street #Intangible Cultural Heritage #Food Xunweihui

    0
    Posted: Mar 25, 2024
  • Panda Love Travel
    Original Text

    Since I went to Qufu four years ago to eat authentic Confucius cuisine, I have never forgotten the exquisite and exquisite Confucius cuisine full of cultural heritage: Lubi Collection Books, Shili Ginkgo, Yuyu Book, Confucius Temple Meat... Recently, Master Liu Haiyang of Qufu Shangri-La came to China with classic famous dishes National University Hotel Summer Palace, you can eat authentic Confucian cuisine without leaving Beijing, and you can also enjoy the vast and profound Confucian cuisine culture. To let me recommend Confucian cuisine, I think you must try these for the first time! ✅ Confucius Bazhen: Haina Baichuan, sea cucumber, abalone, dried shellfish, fish belly, hoof tendons and other eight precious ingredients have been cured for a long time, and all kinds of fresh fragrances are combined together, and the taste is delicious. ✅ Yushu: Unforgettable, crispy! The fish with scales really made me have a endless aftertaste. This dish is derived from the legend of Confucius before the birth of the present world. The Jiaji fish with fish scales was cut into fish pieces, and then used the secret seasoning of flower carving wine to pick it up for 6 hours. The hot oil was fried to the surface golden and crispy, and it looked like a squash shape! It tastes crispy and delicious! ✅ Lubi Collection Book: This dish is to hide the prawns in the skin of fine silk bread, fried incense with hot oil, so that the shrimp meat is tight and slippery, and let us use the taste buds to feel Lubi's pains to avoid the Qin Shihuang burning of the book pit of the Confucian collection. ✅ Confucius Sauce Fragrance Jar Meat: Large pieces of black pig five-flowered meat, with Confucius House wine, flower carving wine, rock sugar, wormwood flowers, dried snow vegetables and other secret spices, after 4 hours of slow fire, it is recommended to eat the square square Zhengzheng Jingruze jar meat in the grain nest head, absolutely unforgettable. ✅ Shili Ginkgo: Steamed with Sydney, ginkgo, and dates, a slightly sweet, very lung-sweet dessert. #Taste authentic old brand #Local food to eat #Romantic dating restaurant

    0
    Posted: Mar 23, 2024
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