Master Peng Wenxuan, the inheritor of Confucius cuisine at the national level of intangible cultural heritage, Liu Haiyang, with 15 years of rich experience, is the executive chef of Chinese food at Qufu Shangri-La Hotel. This time, I brought classic Confucius cuisine to the summer palace of the China Hotel, not only can people taste the authentic deliciousness, but also feel the heritage of Confucian culture from that treasured cuisine. The meaning of food is not only the taste itself. Confucius Bazhen: Haina Baichuan, there is tolerance is big, eclectic and eclectic, Baiwei Zhen. The key to this dish is that the soup base made from clear soup, old chicken and Jinhua ham is added to the hooves, abalone, sea cucumber, dried shellfish, fish belly and other eight ingredients into the special round belly purple sand stew for a long time, the soup is still clear. In the sealed purple sand in the oyster, the materials are osmotic and flavorful, soft and soft, fragrant but not greasy. Yushu: the selected fresh fish with fish scales are changed to a square of about one centimetre thick, after a long curing and hot oil temperature fried, it is like a oyster, crisp and fresh. Rubio: Cut into thin silks with the pastry to wrap the prawns densely, with hot fried aroma, golden color, shrimp tight and slippery, delicious in the lips and teeth. Confucius sauce fragrant jar meat: choose three fat and two thin Taishan black pig five-flower meat, with Confucius wine, flower carving wine, rock sugar, wormwood flowers, dried snow vegetables and other secret spices to pick up for a long time, and after 4 hours of slow fire. The fragrant jar of silk wine is sandwiched in the grain nest head and bit, fat but not greasy, and the lips and teeth are fragrant. Poetry ginkgo: rich in nutrition, sweet and delicious, moisturizing lungs and Yin, ginkgo and Sydney's sky work together to take away spring dryness, adding a wisp of clean and moist to the whole banquet. From March 22 to 28, with friends and family, we will share the Confucius Palace banquet at the China Hotel Summer Palace. #Taste authentic food #Taste food #Special hotel