Nishimura - Shangri-La Beijing Review

Nishimura Japanese cuisine, this Japanese restaurant is located in the famous Shangri-La Hotel in Beijing. The dining environment here can really be called tall, and a full table is ordered.

The Japanese food store hidden in Shangri-La, the environment is what I like very much. Although it is a bit expensive, every plate is very delicate. After coming up, we ate it at night. It was delicious.

#Spring play some flowers in the West Village Omakase bluefin tuna fish show, taste the gift of the sea 🐟 West Village Omakase, located on the 2nd floor of Jingge, Shangri-La Hotel, Beijing, staged a bluefin tuna fish show. The chef skillfully dissects the huge bluefin tuna that is 160 cm long and weighs 150 pounds, each knife is accurate and powerful, and interprets a double feast of vision and taste. 🐟 The shocking ritual sense presents the gift of the sea, and the perfect integration of food and culture, so that food lovers can feast their eyes and mouth, feel a visual shock and taste buds revelry. 🐟 Bluefin tuna, as a treasure in the ocean, is delicious and nutritious. The fish is neatly arranged according to the parts, with bright colors and attractive luster. The chef's skills are superb, giving new life to precious ingredients, and turning them into a top Japanese food with good color and fragrance. 🐟 Sitting in front of the board, the taste buds are handed over to the chef. From dishes, delicious soups, to delicate sashimi, delicious roasts, to baked sushi, sushi grip, hand rolls, to strong dishes, staples and fruit, each dish shows the chef's awe of the ingredients and the pursuit of taste. While tasting the delicious taste of bluefin tuna, feel the inheritance and innovation of the Japanese food culture of Omakase in Xicun. Tips:① bluefin tuna opening show is staged regularly every month. The specific date depends on the time of tuna fishing to Beijing. You can pay attention to the dynamics of the merchant to obtain the specific date. ② According to the fresh ingredients and dishes on the same day, the supply time is for daily dinner, and an appointment is required in advance. 🏠 West Village Omakase 📍 Beijing Shangri-La Hotel Jingge 2nd floor #Monthly special plan #Spring Day Flower Watching Picture Book #Where to go on weekends #Good place to relax

The long-lost tuna feast was launched in the West Village of Shangri-La Hotel, and a shocking fish opening ceremony was ushered in. The bluefin tuna, which is1.6 meters long, appeared in the West Village! 🐟 Tuna fishing is a traditional banquet with a sense of ritual, and a double feast of vision and taste. This time, the taste buds are handed over to the chef to experience the fat and sweetness of different parts of tuna. Bluefin tuna is usually divided into naked, medium and large, rich in fat, fresh and smooth meat with a strong special fragrance; medium-sized meat is delicious, tastes less than the strong of large-sized; naked meat is less fat, and the meat is solid. Sitting in front of the board, enjoy the chef will present a wonderful tuna OMAKASE in turn, bringing a particularly satisfying meal! Bluefin tuna fish show, regularly staged every month, the specific date depends on the time of tuna fishing to Beijing, you can pay attention to the business dynamics to get the specific date. Nishimura Japanese Restaurant (Shangri-La Hotel) Address: 2nd Floor, Jingge, Shangri-La Hotel, Beijing, 29 Zizhuyuan Road

Last Friday, I went to Omakase in West Village just in time for the fish show 🐟 and knifed a Spanish 🇪🇸 who just got off the plane. I watched the fish cut up close and listened to the creaking sound. It was too real and I touched the tuna. I felt ice skating. The fish skin is resilient. In fact, there are many Omakase in the east. In the west, there are still fewer people. This time, the chef of Xicun Japanese Food 👨‍🍳 Master Huang customized the matching dishes according to the ingredients of the day. Tuna sashimi needless to say 🍣 I didn’t like eating big wontons before. Because the sense of fat is too strong, I ate the fish in front of me this time. The freshness is really 👍 Daxuan, Zhongxuan and Sashimi are delicious and sweet and are still in the aftertaste.... Other wines, sushi and soups are eaten in each clean meal. The fruit is honey melon + white strawberry 🍓 with the clear in the store. Wine, it's really full of wine. I eat this set of 700+ boards. There are not many places in front of it. I have to book ☎️ in advance (the fish show needs to be based on the flight information of 🐟) #Romantic dating restaurant #Eat a seafood dinner #Food Xunweihui

I have eaten twice recently, the taste is really good, and the price is very fair, I will definitely find another opportunity to come for the third time. It is very interesting. It is very suitable for experiencing with the object. Unlock the new store. I will come back next time.

This Japanese cuisine is good, recommended to eat! !