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Review

4.5 /5313 Reviews
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布丸子
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5/5
Original Text
Pork onion buns, good taste, very fragrant, more fillings
Posted: Nov 17, 2020
More Reviews
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  • M48***17
    4/5Excellent
    Original Text

    It is also a time-honored brand in Beijing. The buns, fried liver, and fried enemas are all authentic and not expensive. It is good to eat when traveling. Other snacks taste good. Next time you come to Beijing, you will come to eat this one.

    0
    Posted: Jan 3, 2022
  • 西单大叔
    5/5Outstanding
    Original Text

    Fresh fish mouth Tianxingju, old-fashioned, net red shop, in the street of fresh fish mouth is one of the most popular shops. During the epidemic, today is not a weekend. There are no people on the street. It is quite deserted. But you have to queue up when you enter the store. You have to wait for a seat. It is really hot enough. I ordered pork onion buns, fried liver, fried enema, to be honest, fried liver is not satisfied, the sputum is thick, the spoon is not up, the material is a lot, especially the liver; the buns are very good, a bite of the soup will flow out, not tired, eating enjoyable; The fried enema is unexpectedly delicious and crispy, even if it is cool, it is not hard. Now eating snacks is really not cheap, 40 or 50 per person, or until the point, before eating at will and can't eat much money, now I can't afford it!

    0
    Posted: Dec 8, 2021
  • 飞驰的smart
    5/5Outstanding
    Original Text

    Tianxingju is famous for fried liver, its color is pleasant, fat and not greasy. Remove the heart and lungs in the "white water mixed shredded", use the pig intestines and liver washed with the removal of the fishy smell, plus onion, ginger, garlic sauce color and hook, the name "fried liver". Thickness moderate, put it into a small horn-shaped bowl like a treasure cup containing crystal, eat without chopsticks and spoon, just hand hold the bottom of the bowl, lips along the bowl side turn to drink, do not have a general flavor.

    0
    Posted: May 26, 2021
  • | 向自由出发 |
    Original Text

    [RoundNails] Tianxingju 🌟 History: Fried liver was created by Liu's brother and host Yang Manqing, who was improved by Baishui debris. Huixianju opened at the front door in the first year of Tongzhi in the Qing Dynasty (1862). Originally, Xianju would have been good because of this fried liver business, and later opened a competitive Tianxingju fried liver shop opposite. In 1956, the public-private joint venture, the two merged into the same one, named Tianxingju! ♦ In 1992, Tianxingju was recognized as a Chinese time-honored brand. ♦ In December 1997, the fried liver here was awarded the first national Chinese famous snack title by the Chinese Cooking Association. 🌟 However, since you are here, you must pay attention to not step on thunder! Those common skewers on the street, big salmon or something. ♦ If you want to try Beijing-style snacks, you can try the fried liver buns with fresh fish mouth. ♦ Tianxingju, a time-honored brand, with fried liver buns as its feature. One person eats a bowl of fried liver, and then has to serve one or two or two pork onion buns, which can definitely be full. If you want to eat other special snacks, Jinfang next to it is also good. ♦ Tianxingju's fried liver is not salty, liver and intestines are chewy and the weight is very sufficient, the overall viscosity is also good, combined with the ripe garlic, it tastes very cool! The buns are also delicious. The first push is pork onion and pork three fresh, one or two three, and it is a perfect match to eat with fried liver! 👍 I ate the fried liver for the first time and felt different from what I had eaten before. It turned out to be not only thick and salty. 💰 A bowl of 16 pieces, filled directly to the side of the bowl, be careful when returning to the seat. 1⃣ This is the most real thing I have ever eaten. The intestine is a section, the liver is a slice, and each spoon can fish out a few large pieces. It is very enjoyable to eat and chew, and even feel 16 is a bit worth it. 2⃣ Compared with the previous drink, this bowl is thick but smooth, salty but salty with fragrant. You can drink the taste of liver and intestine garlic and a variety of seasonings, rich in layers. You can drink the difference in one bite. ❤ There are also breads, white and fat, 1 or 3, I am full after eating 4 and a half. ♦ There is a pork three fresh filling, which shocked me. The other 2 are horseshoes and shrimp! ♦ The first time I ate the whole shrimp in the bun, the silk seafood atmosphere was not difficult to eat, but it was still difficult to accept for a while. ♦ It feels more suitable to eat directly than vinegar. If it is light, you will come to fried liver. The overall taste is not too exciting and harmonious. 🏠 Environment: All solid wood tables and stools, the aisle is quite spacious, and there are more elderly people who come to eat. ⭐ There is a gold sign on the wall to record history. Tianxingju was founded in the Qing Dynasty as a century-old brand, and fried liver also originated here. 🌟 Regarding fried liver, it is not delicious. Depending on the degree you can accept, because it is sticky, so the selling is not very good. ❤ Regarding eating: fried liver is the correct meal to eat while eating? That is the old Beijing method of the Qing Dynasty. I used to eat when I was in a hurry to go to the early morning, and fried liver is hot, and it can be not so hot when I snort and eat. Others say that eating without a spoon is because pig liver is easy to rot and disperse? Actually not. [RoundNails] Tianxingju (Fresh Yukou Street Store) 🏠 Xianyukou Street 81-83 🕗 Business hours: 06:30-20:00# Try the authentic old brand #Local food to eat #Local specialty snacks #Surrounding tours with peace of mind #Discover the color of the journey

    0
    Posted: Nov 30, 2023
  • 瑶瑶去旅行
    Original Text

    Practices and techniques, combined with Beijing culture and tradition, have developed unique palace cuisine and civilian snacks. Today, we introduce 10 representative food snacks in Beijing, which are often eaten by Beijing people, and are also recommended by foreign tourists to Beijing. Beijing Roast Duck Old Beijing Fried Sauce Noodle Copper Pot Meat Moxibustion BBQ Bean Juice Coke Quaner Braised Fire Fry Liver Gate Nail Meat Pie BBQ Fire Fry Enema Welcome to Beijing Chao Play Information Channel! Here is a great guide to exploring Beijing cuisine, sightseeing, entertainment and lively activities. Whether you are a native of Beijing or working in Beijing, or are first time in this ancient and modern city, we will take you to appreciate the unique charm and endless fun of Beijing! Welcome to pay attention, like, collect, forward, comment, your support is the biggest motivation for this channel update! #Beijing Food Guide #Beijing Travel Guide #Beijing Food #Really fragrant snack collection #Taste an authentic time-honored brand

    0
    Posted: Nov 6, 2023
  • 杨毅老师
    5/5Outstanding
    Original Text

    The personal favorite steamed buns fried liver is Tianxingju, much better than what little fat west four buns shop. The year is over, especially want to eat buns, so I drove to the front door. Go straight to the innermost of the fresh fish mouth food street. I have to say that recently everyone is very familiar with the goods. People usually come here. Today may be the Spring Festival holiday because of the queue. Beef pork, green onion buns are good, but today this fried liver is not very good, too thin. In addition, the street signal is not very good, especially everyone in the house must pay attention to pay.

    0
    Posted: Feb 18, 2021
  • 沫颜爱旅行
    Original Text

    What to eat when traveling to Beijing? Do you know all this? #Beijing Travel Guide #Beijing Travel #Beijing Travel Eat, Drink and Play Tourguide

    0
    Posted: Feb 21, 2024
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