The environment is very good, quiet, soft lighting, bright windows. The variety of dishes is quite rich, seafood, Japanese food, Chinese food. The most impressive is the lobster, 20 cm long lobster cut from it, roasted hot up, eating the meat in the mouth is very sweet and fresh, but you don't ask the waiter they will not take the initiative to bring it up. There are not many varieties of dishes, that is, the Western food practice is more positive, mainly scorpion, scorpion, there are more than 20 kinds of spices or cheeses put to a lot, the practice is relatively authentic, such as pig legs, but the selling is not exquisite enough. There are more than a dozen pre-courses, which are the varieties of star hotels, including smoked salmon, but because there are too few guests and few changes, they feel that the taste is not very fresh when they eat. One bite of pastry dessert, the variety is also limited, about 10 kinds. The taste of cheese cake is not strong enough. The iron plate is made now, the steak and lamb chops are all, but it is more chaotic. There are only four or five tables of guests in total, but they often forget what we ordered. The roast is also very old. Every time I give a small dish, the next time I have to go through a long wait. The variety of free drinks is also limited, but the Coke Sprite Fanda, and the waiter poured it, there is no self-collection, and it is not cold, the taste is poor, and there is no ice cube. The only highlight is ice cream, although it is not a famous brand, but the milk taste is pure. In short, although the quality of the dishes is consistent with the star hotel, the quality of service needs to be improved.