I have eaten Quanjude and Dadong roast duck. I heard that the roast duck in Cheap Fang is also very good, especially their home is the ancestor of the roast duck in the oven, so I want to taste the so-called "hanging stove" and "cooking stove" what is the difference, but we can't tell the difference. The branch of Cheap Fang opened in Beijing is a lot. We went to the New World Store on Chongwenmen Outer Street. The New World is divided into Phase 1 and Phase 2, and the Cheap Fang is in Phase 2. Because only 3 people eat, I think it’s a bit more to order a duck, because I want to order some other dishes, so I ordered half a four-16 roast duck. I think the name is so strange. I also ordered dry fried balls, mustard duck palms, peach nut chicken, The cold cake (ordering principle, how strange the name is) is a bit slow to serve, and the roast duck comes up for 45 minutes. The waiter said that the roast duck is freshly baked, so you have to wait for a little time. If there is just another table, you can order half of it. The speed may be faster. The roast duck tastes good and delicious. The slices of duck skin are wrapped in green onions, sauces and pancakes. The taste of the roast sauce is a compliment~ By the way, now all merchants have launched packages and vouchers, so I feel that eating a meal is quite cost-effective.