I have always wanted to eat roast duck, so I chose this one with a relatively good price/performance ratio. Because I was afraid of waiting, I arrived at the restaurant at 4:30. Sure enough, it was the second table. This is a restaurant for ordering. I mainly come to eat roast duck. My friends mainly come to eat Beijing snacks, so I ordered half a piece of roast duck and a piece of Aiwowo. A pea roll. First on Beijing snacks, the pea rolls are as delicious as legendary, the white layer outside is the peas ground and compacted, the entrance is instant, not fake, and sweet but not greasy, especially delicious. I personally feel a bit ordinary, soft taste, outside is glutinous rice, inside is wrapped in bean paste stuffing, two people eat so many desserts a bit tired, I didn't eat too much, but also left my stomach to eat roast duck. Although it is half a piece, but really can't finish it alone, I just rolled three, and I was full. The roast duck tastes really good. I like to put two fat pieces of skin in a piece of pure meat, and then put cucumber shreds and green onions (this time I fell in love with green onions in Beijing), it was just baked so it was very delicious. Later, it was packed, and I went back to the hotel at 11 o'clock to eat it for a supper. The fat place was still very fat.