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Shang Shui Chang Lang Teppanyaki Restaurant( Sanlitun Tai Gu Li ) Review

4.9 /548 Reviews
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_We***83
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5/5
Original Text
Overall, this is a good food experience. As a senior foodie, I can’t pick any flaws. The foie gras bread signature dish bread is very crisp and the foie gras is not greasy. The silver carp is particularly fresh. After making it, the gold and yellow are very appetizing. The beef has a small row. Australia and cattle, full of food, will bring friends to visit next time,

Shang Shui Chang Lang Teppanyaki Restaurant( Sanlitun Tai Gu Li )

Posted: Jun 21, 2017
4 person liked this
More Reviews
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  • Wonderful today
    5/5Outstanding
    Original Text

    Shangshui Corridor is operated and managed by Teppanyaki Restaurant in Beijing Shangshui Corridor, which specializes in Japanese cuisine. Teppanyaki and sushi are signatures. It is really breathtaking to watch the chef perform Teppanyaki skills in front of you. It is simply an art. If you like, you can cook teppanyaki for your friends and family in a private room, a professional chef will guide you around, and someone will use the camera to leave you this rare moment.

    0
    Posted: Jan 2, 2020
  • philipzk
    5/5Outstanding
    Original Text

    Shangshui Corridor Teppanyaki Restaurant is located in the southern district of Taikoo Li, Sanlitun. It is a restaurant featuring Japanese Teppanyaki. Roast beef, roast chicken wings and various grilled seafood taste very good, and the price is not expensive.

    0
    Posted: Sep 5, 2018
  • _We***02
    5/5Outstanding
    Original Text

    I have long wanted to eat teppanyaki. I made an appointment with my friends this weekend. The first time I came to Shangshui Corridor, the taste was really good. The service was considerate and thoughtful, which brought a good mood to the weekend.

    2
    Posted: Jul 7, 2017
  • 4/5Excellent
    Original Text

    The taste is very good. We have a total of 3 people, two big and one small. The dishes at the entrance are: iron foie gras with bread, red shellfish sashimi, iron scallop, iron scallop, iron squid, iron squid, iron squid, iron squid, iron squid and beef. The ingredients are the highlights of these dishes, the meat is fresh and thick. The teppanyaki master is very good at cooking, and the beef, salmon, and scallops are grilled very well. The outside surface of the meat is just right, and the interior is fresh and juicy. The scallops were just shipped that morning, very fresh and fat. The lobster (Canadian mantis shrimp) is live and full. The red shellfish sashimi tastes great. Foie gras is a signature dish and is indeed worth recommending. Unlike French foie gras, the foie gras burned from Teppanyaki maintains the taste of the entrance instant, and the unique taste of barbecue. When eating, with two slices of butter bread also pre-baked on the iron plate, the foie gras slices like eating burger, feel very fragrant and enjoyable. After a mouthful, drink a cold burnt offering sake, very pleasant. Roasted lobster underfoot lobster head soup, with miso soup stew, cleverly removed the lobster's unique fishy smell, and the fresh and unique aroma combination, very fresh and cool. The restaurant serves sushi with fresh mustard (sunflower, commonly known as horseradish), and uses the scraps of rubbing as mustard sauce. It tastes great. Try it without soy sauce, and the natural mustard is full of fragrance.

    9
    Posted: Jan 2, 2017
  • 颜小孩
    5/5Outstanding
    Original Text

    No matter which angle to choose, if the Japanese-style iron plate roast in Beijing ranks in the top three, the water promenade must be on the list. The essence of Japanese-style iron plate roast is to put fresh ingredients directly on the hot iron plate to bake, through the high-heat iron plate quickly mature to retain its own nutrition and taste. Because the ingredients cannot be processed in advance, the taste of Japanese-style iron plate burning depends largely on the quality of the raw materials. The most satisfying thing about the Lishui Corridor is the ingredients here. The foie gras tastes delicate and sweet, the outside is tender, and the bread is fat and not greasy. Even my person who doesn't like fatty things is in love with the fragrantness of this foie gras. Vietnamese tiger shrimp meat Q is strong, sprinkled with a thin layer of salt, it is perfect without dip. The scallops are full, the meat is fat and full, slightly sweet, and the ingredients are really fresh. In addition, salmon is fresh, salmon and tuna sashimi are several levels higher than the average Japanese restaurant, once a friend who did Norwegian seafood import trade told me that the salmon and salmon in this restaurant are directly supplied by Norway, and the quality is really different. Before the table, the waiter will also take the whole root of the big mushroom into the room to show us, confirm the size is right, then wash and cook, the freshness of the ingredients can be seen. The fly in the ointment is that the soul of Japanese-style teppanyaki is beef, and compared to these seafood, the restaurant's recommended Australian grain-fed beef-eye is slightly disappointing. The chef first cut the fat and fried the oil, and then quickly fried the lean meat. The fire was well grasped, but the entrance felt that the fiber was a bit thick. Maybe I didn't choose the meat that suits my taste. The last order of Australia and cattle was really unable to eat, so I retired. The restaurant had a good attitude in this regard. The dessert didn't want to eat it, but the restaurant had flame ice cream, which was quite fresh, so I ordered it. The dessert itself can't be said to be too amazing, but the flame quickly roasted the ice cream surface, the entrance was just right, and the form was like a flash show, which was a bit interesting. Because I drove, I didn't drink. In fact, I should drink a little wine to match beef, which may feel more refreshing. After turning over the wine list, there are many choices of red wine. The restaurant also has several packages, which match vegetables, seafood, beef, staple food and wine. The price is good. People who try it for the first time can try the package and add one or two a la carte dishes. The environment and service of the restaurant are better. The only thing that needs to be reminded is that there are very few small private rooms for 2-3 people. If you don't book in advance, you may have to go to the six-person private room and other customers to fight for a table. For this high-end restaurant, this is a little dissatisfied. So, if you want to eat, or book in advance, you may face the embarrassment of the table.

    9
    Posted: Jan 5, 2017
  • _We***68
    5/5Outstanding
    Original Text

    When I came to Beijing to travel, I found the Shangshui Corridor Teppanyaki that just went to the public must-eat list. First of all, the environment is in a more private private form. There are not many private rooms. The service staff told us that we need to make an appointment in advance if we come next time, otherwise there is no location, and then there is a dish. Sent a more Japanese side dish, as an appetizer, and then the waiter helped us introduce more representative foie gras, prawns, sushi, silver carp, sashimi, iron fried rice! Focus on foie gras, awesome, the entrance is instant! The master was very talkative and introduced us to various Teppanyaki knowledge. Finally, I ordered a dessert flame ice cream that Teppanyaki must eat! Super dazzling, overall is a good experience, the only regret is that they only have two branches in their home, not in other cities! If you want to eat, come to Beijing!

    4
    Posted: Jun 21, 2017
  • _We***45
    5/5Outstanding
    Original Text

    Before, a colleague recommended this restaurant to have fresh ingredients and delicious food. When I travel to Sanlitun, Beijing, I will order his house, but I need to make an appointment or the location is not at all. It can be seen that the restaurant is hot. However, I have finished the meal today, and I really feel that this trip is worthwhile. The food is very comfortable. The service is intimate, paper towels, tea, and menus are delivered in time. The side dishes are refreshing and appetizing, the salad is sweet and slightly sour, the sushi roll rice is not hot or cold, and the tightness is just right, especially the salmon and fried shrimp are absolutely. The cooks on site fried delicious fresh scallop iron plates delicious and sweet.

    4
    Posted: Jun 19, 2017
  • _We***85
    5/5Outstanding
    Original Text

    I came to the store with my friends to travel and found it. I found it was not bad. The private room environment was quite quiet. The waiter was very kind. The foie gras bread was a classic match. It was delicious. The prawns and salmon were fresh and sweet. The flame ice cream was cool and worth recommending.

    4
    Posted: Jun 22, 2017
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