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Review

4.7 /5162 Reviews
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yxzhao
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5/5
Original Text
Parking at the door is very convenient, there are many parking spaces, no charge, and someone helps to direct. The environment is antique, the second floor courtyard. The dishes are also delicious. The beef ribs must be ordered every time, very tender and fragrant, and taste good. The bran meat patties are also excellent, the meat is fragrant and delicious. Eggplant and explosion are no different from other homes. The waiter was very enthusiastic and took the initiative to solicit opinions on the dishes.
Posted: Apr 18, 2018
3 person liked this
More Reviews
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  • artistfx1118
    4/5Excellent
    Original Text

    The homemade tofu is crispy and soft. The antelope chops have no stew, crispy. The pancake rolls are a little light. The cooking juice is very delicious, sweet and sour. The mustard duck palm is boned. The mustard tastes just right. The secret braised shrimp is separated from the skin and the skin is crispy. The meat is just right. Laba garlic roasted intestines are very fragrant. Laba garlic just matches the fat intestines. The roast duck roast duck is OK [mint] Environment: good [service bell] Service: OK

    0
    Posted: Mar 16, 2023
  • bluecrane
    5/5Outstanding
    Original Text

    [Location] Opposite the Minsheng Art Museum, after the exhibition, just came out to restore vitality. [Environment] Very old Beijing style, even the signboard is Hanman (Meng?) bilingual. [Taste] -Massage spinach: exquisitely made and delicious -That homemade tofu: made like tempura, tofu is also like Japanese tofu, tender. -Secret braised shrimp: crispy, delicious - Bunny: Forgot the name of the dish, anyway, it looks cute, q pop q pop, sweet and not greasy. -Fried sauce noodles: not delicious, the taste of the sauce is not as good as the sea bowl I used to eat. -Ma sauce cake: My friend likes it very much. I ate half of it and felt sweet.

    0
    Posted: Sep 26, 2022
  • 非你不渴
    5/5Outstanding
    Original Text

    The combination of Chinese and Western decorations made the original Wangfu Meng exuberant vitality, and various plaques hanging high on the hall revealed the norms of the large families here, and the windows were replaced with glass.

    0
    Posted: Aug 4, 2022
  • 快乐VV强
    5/5Outstanding
    Original Text

    Many friends said that "that small restaurant" is very special. This time I finally have the opportunity to come here~ I went to the Jiuxianqiao store. The location is very advantageous~ The store is Chinese-style courtyard style. When you enter, you have a feeling of crossing to the past. Antique~ The dishes of "that" are also very court-like. I personally think that [the yellow jar] and [the homemade tofu] are the most distinctive! [Huang jar] is rich in content, nutritious and delicious. It can be said to be the top quality! For me who like tofu, this [homemade tofu] is made of color and fragrance, bite a tender bite, don't mention how delicious! After a meal, the environment and service are really good. I will come over often in the future and taste the specialties of "that"~

    10
    Posted: Feb 27, 2017
  • 暴走中的于尔根和猫
    5/5Outstanding
    Original Text

    I heard that it was the craftsmanship passed down by the chef. I was excited to die before I entered the store. I didn’t eat breakfast and came when I was empty. When I went to the second floor, I waited for about half an hour to eat at 1 o’clock. The so-called how hot the first one: There are four levels of yellow jars. The yellow jars are getting higher and higher. The most common taste we ordered is really different. The seafood tastes delicious. It is a perfect match with peppers and rice. Everyone has to drink a few mouths first and then put the rice in (with rice) The second way: Secret braised shrimp shrimp, fresh, sour and sweet, fried just right, I even ate my tail Third: wild vegetable tofu, the most simple tofu, the most primitive tofu, have you smelled the tofu, go to eat this tofu fourth: The fried noodles are generally the noodles with bones and bones. The fried sauce is a bit salty. The fifth way: peanuts, walnuts, peanuts, like peanut sugar, walnuts, it’s delicious. There are walnuts in it. Next time I go to Beijing, what Quanjude doesn’t want to go to this place.

    9
    Posted: Apr 20, 2016
  • 大猫jenny
    5/5Outstanding
    Original Text

    [Environment] The environment is very good, the antique is very Beijing-style, the courtyard-style building, the wooden tables and chairs. [Service] Warm and thoughtful, attentive service. [Taste] Secret crispy shrimp: crispy and tender, even the leather shrimp meat is delicious. Black pepper beef grains: sweet and spicy, accompanied by meals!

    0
    Posted: Mar 17, 2022
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