I heard that it was the craftsmanship passed down by the chef. I was excited to die before I entered the store. I didn’t eat breakfast and came when I was empty. When I went to the second floor, I waited for about half an hour to eat at 1 o’clock. The so-called how hot the first one: There are four levels of yellow jars. The yellow jars are getting higher and higher. The most common taste we ordered is really different. The seafood tastes delicious. It is a perfect match with peppers and rice. Everyone has to drink a few mouths first and then put the rice in (with rice) The second way: Secret braised shrimp shrimp, fresh, sour and sweet, fried just right, I even ate my tail Third: wild vegetable tofu, the most simple tofu, the most primitive tofu, have you smelled the tofu, go to eat this tofu fourth: The fried noodles are generally the noodles with bones and bones. The fried sauce is a bit salty. The fifth way: peanuts, walnuts, peanuts, like peanut sugar, walnuts, it’s delicious. There are walnuts in it. Next time I go to Beijing, what Quanjude doesn’t want to go to this place.