Tairyo Review

In the blue harbor area, it can reflect the characteristics of elegance. I just ate at the net red shop 19 a few days ago and felt an elegant and romantic atmosphere. Today I came to Dayu again and burst again.

The master of the iron plate is very powerful, skilled, sitting around the table watching and eating, it is also a good enjoyment. Fire 🔥 ice cream feels like a red steamed bun, it is better to eat ice cream directly.

The taste is really good, and especially in the front of the school where I study, many parents sit in front, so there are a lot of people, and there is a queue. Therefore, the big fish is still relatively and will do business.

The environment is very good, the price is slightly more expensive, and the salmon is very fresh.

During the epidemic, there was no birth... There is no limit to foie gras, satisfied

289 per person, seafood casually eat, snowflake cattle, sashimi, salmon, foie gras, fresh to not want, the roaster is pure, watching him cook is also a kind of enjoyment, red wine is iced in advance, an unforgettable meal

I like to come to Dayu Teppanyaki. There are many unlimited meals. Seafood and sashimi are also very fresh. The chef's cooking speed is very fast. Sweet shrimp, Arctic shellfish and sashimi platter must be ordered. A good place to eat and chat.

The taste is very good, the service attitude is very good, the environment is very good