#Dopamine Food I was tired from shopping in Wangfujing with my friends on the weekend. I thought about not eating Sichuan cuisine for a long time, and I found a Sichuan restaurant nearby that had been open for decades in Beijing. The restaurant area is not small, mainly 4 people, and there are multiple tables separated by screens. When you eat, there are no seats, and you have to wait for a little seat. After sitting down, I ordered a few dishes, the proprietress ice powder, tea duck, scallion oil chicken, husband and wife lung slices, Dongpo organic mango bamboo shoots, yak beef Mapo tofu, gold and silver buns. The ice powder is cool, very refreshing, and there are many things inside. A bowl in summer is very cool. Tea duck, the taste is average this time, almost tasteful, not fragrant enough. The scallion oil chicken has a light taste, and it is tender and refreshing after being soaked in the scallion oil in soup. Couple lung slices, classic Sichuan cuisine, taste very good, spicy and delicious, drinking and eating is great. Dongpo organic mangosteen bamboo shoots, salty and fresh mouths, bamboo shoots still retain their fragrance. Yak beef Mapo tofu, ordinary Mapo tofu based on beef, tofu is very tender, beef bullet teeth, very good meal. Gold and silver small steamed buns, steamed buns are too small. Eating in Wangfujing, staggering the meal to avoid the peak, the experience will be much better. #Romantic dating restaurant #Taste the authentic old name #My late night canteen