MeiZhou DongPo Restaurant (Wangfujing) Review

[Environment] Located on Wangfujing Street, find the location near the window, overlooking the entire Wangfujing Street. [Service] very good. [Taste] "Fried Chicken" is very tender and especially delicious. "Gongbao Chicken Ding" is sweet and slightly spicy, I love it. The "Olive Oil Vegetable Salad" is very large and very good. "Sydney Red Jujube Tremella" winter dessert. "Mouth Jasmine Brown Sugar" Jasmine is surrounded by fragrance, this brown sugar dumpling is really delicious. The "Assorted Fruit Plate" can finally eat fruit leisurely, ending a delicious meal.

Meizhou Dongpo's Gongbao Chicken Ding and Gongbao Shrimp Ball are the main dishes of the family, with its own unique charm, it is worthy of being a signboard. Meizhou Dongpo sausage, packed with a small bamboo drawer, has original and spicy flavor, personally prefer to eat a little spicy.

After the upgrade of Dongpo, Meizhou, the service is more exquisite, paying attention to details, and meeting the needs of customers' various tastes. A lot of new seasonal dishes have been added, such as spring bacon, spring bacon is delicious, and bacon is mellow.

Located on the top floor of Wangfujing Department Store, the location near the window is quite hot, we made an appointment in advance. The overall dining environment is very good, wooden structure, and the decoration is very antique. I was worried that the dishes were spicy, but later found that they were superfluous, because they were mainly sweet and had a little spicy.

#Dopamine Food I was tired from shopping in Wangfujing with my friends on the weekend. I thought about not eating Sichuan cuisine for a long time, and I found a Sichuan restaurant nearby that had been open for decades in Beijing. The restaurant area is not small, mainly 4 people, and there are multiple tables separated by screens. When you eat, there are no seats, and you have to wait for a little seat. After sitting down, I ordered a few dishes, the proprietress ice powder, tea duck, scallion oil chicken, husband and wife lung slices, Dongpo organic mango bamboo shoots, yak beef Mapo tofu, gold and silver buns. The ice powder is cool, very refreshing, and there are many things inside. A bowl in summer is very cool. Tea duck, the taste is average this time, almost tasteful, not fragrant enough. The scallion oil chicken has a light taste, and it is tender and refreshing after being soaked in the scallion oil in soup. Couple lung slices, classic Sichuan cuisine, taste very good, spicy and delicious, drinking and eating is great. Dongpo organic mangosteen bamboo shoots, salty and fresh mouths, bamboo shoots still retain their fragrance. Yak beef Mapo tofu, ordinary Mapo tofu based on beef, tofu is very tender, beef bullet teeth, very good meal. Gold and silver small steamed buns, steamed buns are too small. Eating in Wangfujing, staggering the meal to avoid the peak, the experience will be much better. #Romantic dating restaurant #Taste the authentic old name #My late night canteen

After all, #Meizhou Dongpo# is from the origin of the imperial capital and goes to Sichuan restaurants everywhere, so even if the magic capital has the same branch, come to Beijing, of course, you can't miss the environment: compared to Shanghai stores, the environment of "Meizhou Dongpo (Wangfujing Store)" is obviously a bit bad. Old and crowded. The area of the restaurant is actually not small, but the spacing between the adjacent tables is amazing. 🥢 taste: Fortunately, 🈶️ delicious can save all la ～ Nanbowan ❗️ deservedly said that a good Gongbao chicken dicing can taste 🉐️ to lychee sweet. And Meizhou Dongpo, an entrance is the best interpretation of "lychee sweet", the perfect blend of sweet and salty zui. "Fried Chicken" spicy standard product, seasoning is accurate, chicken tender to almost a loss of bullfrog meat illusion 😋 "mouth jasmine brown sugar " more loving after-dinner dessert than ice powder, crispy on the outer layer, soft inside, with a slightly salty taste, But it can't be matched with soy powder & brown sugar, too 🉑️ the most simple fireworks, you can hin delicious 💯

The dishes are quite satisfactory, I prefer to eat his house, I feel very good