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Hagaki Review

4.3 /531 Reviews
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MSL***51
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4/5
Original Text
Ye Shu is quieter on weekends, the dishes are large, but the ingredients are worse (the cowboy bone we eat can clearly taste a frozen taste in the refrigerator) nothing special

Hagaki

Posted: Sep 1, 2019
More Reviews
Some reviews may have been translated by Google Translate
  • 秋趣
    5/5Outstanding
    Original Text

    Just in the corner of the lobby on the ground floor of the Dongguan Hotel in Beijing, the exterior design is very distinctive, and I can't help but look at it. It is a Japanese restaurant, with a group of Japanese-style portraits on the side of the floor-to-ceiling windows. My feeling is different and a bit funny. The door of the restaurant is not very high-key, the typical izakaya type, the waiter at the door greeted me very warmly, but I didn't have the opportunity to go in to eat, I could only curiously go in and look. Seeing that there are foreigners dining, it must be popular.

    0
    Posted: Dec 20, 2018
  • magicrichie
    4/5Excellent
    Original Text

    Remember the weekend buffet, the price is excellent. There is no general Japanese buffet noisy and perfunctory, eat slowly, chat quietly. There is also the assorted tempura with figs and avocado vegetable salad.

    2
    Posted: Nov 8, 2017
  • 水漫三楼
    4/5Excellent
    Original Text

    The first floor of Jiuxianqiao Dongguan East Hotel, the appearance is very distinctive Japanese style, the environment is simple and orderly, the lighting is dim, when there are few guests, it feels very quiet at once, and people also calm down. I ordered the regional ramen set meal and sweet shrimp sashimi, and sent a snack first. It should be a sauce radish. The light salty and sweet interweaving is very refreshing. The sweet shrimp is large, full of flesh, freshly sweet in the entrance, and full of yellow juice on the head. The set meal was full of a large dumpling, the regional ramen was a bit spicy, covered with the fresh taste of the noodle soup, with salmon sushi, prawn tempura, salt roasted blue and white fish, mustard octopus, sugar heart eggs and fried dumplings, a very rich lunch. The restaurant in the hotel charges a 15[%] service fee as usual, but the service is not excellent for Japanese restaurants.

    2
    Posted: May 4, 2016
  • MSL***74
    4/5Excellent
    Original Text

    I saw this restaurant on the restaurant week and I felt pretty good. The location is very good to find, just in the lobby of Dongguan Hotel next to the Bodi Port. Wood decoration, the lighting is slightly dim. The reservation is lunch, beef rice set, the set meal is very rich, fried beef, fried chicken nuggets, salmon sashimi, mustard octopus, miso soup, eggs. It tastes good and the ingredients are fresh. The restaurant also sent a small dessert. Overall not bad.

    0
    Posted: Sep 6, 2016
  • DC234823
    5/5Outstanding
    Original Text

    Exquisite, sincere, good environment, quiet, the dishes are just suitable for one person to enjoy quietly, praise again!

    0
    Posted: Mar 24, 2019
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