It's cold, and it's most comfortable to eat Beijing stew mutton! A few skewers are first, fresh and delicious! The copper pot is the same as the original soup. If you want to be the opposite way, Manhengji's lamb is very fresh, with sesame sauce chili oil and coriander, and then a sugar garlic, beier authentic. The service of the aunts is very good, the sugar cake is indispensable.