Where to eat Goddess Moon? Several female-maintained restaurants are recommended. The last issue recommended the modern Japanese restaurant Takura • Modern Cutting Cook, which is the mainstay of the cousin. This issue recommended a western restaurant, the four-degree restaurant, which is the mainstay. Four-degree restaurant was founded in Hong Kong and introduced to Beijing in 2013. It is a restaurant that reshapes the concept of fresh air oysters for Beijing diners. Before that, many imported oysters eaten by Beijing restaurants were shipped to China and bred by imitation seawater pools, with freshness and variety and flavors greatly reduced. oyster talks Beijing diners have cultivated their preference for tasting fresh oysters of different origins and varieties. Many customers have eaten rare oysters such as "powder diamond" and "emerald" for the first time, and they have tasted them in oyster talks. When the variety is rich, there are nearly 30 varieties of oysters of different origin in the store for tasting. In July 2020, due to the renovation of the work body, the old store of the restaurant was closed, and a few months later the new store in oyster talks currently located in the center of Yingke reopened. The relocation of the new store has a space that is more in line with the main person's ignition vision. The ring-shaped island of Yuba is a copper cast hand-forged enclosure, shaped like an open shell. Guests can choose the oysters and watch the on-site opening. The dark blue wall is very iconic, and flammation is a diving lover. She said sitting in the restaurant will have a sense of peace in the underlying deep sea. Guests coming to the restaurant, especially women, like to take a punch card photo in front of this wall, with a high-level and deep texture. With the new store re-opening, Beijing oyster talks products have also been expanded, from tasting oysters to the main, expanded to a French restaurant composed of oyster tasting, wine tasting, sharing French food, and party scenes. The restaurant holds one or two themed wine tasting parties every month, sometimes with its own wine bureau, sometimes with the theme of the restaurant's selection of wines. A theme party has been held in March for the winemakers of Burgundy. There is also a wine tasting dinner for female owners and winemakers. oyster talks has gradually become a gathering place for senior boutique wine lovers. Some of the main signature dishes that make complex dishes need to be booked two or three days in advance, such as "Wellington" bran fish, homemade apple tower, three yellow chicken rice... I have tasted some favorite dishes recently: 🍴 Fish Zita retains the pre-order. Eat naturally salty fresh pulp of the salmon, you know that the restaurant's freshness is stable. 🍴 Raw Scorpion Platter This season, you can eat varieties such as Guirado, Imperial, Normandy Pearl, Little Sun, and you can also be equipped with the store's homemade red onion vinegar sauce, or with lemon corners, and the clips for squeezed juice for lemon corners, especially intimate! 🍴 French bullfrog legs milk is moderately fragrant, salty and sweet, and a French dish without a sense of burden. 🍴 Sanhuang chicken and lamb belly mushroom rice three yellow chicken has a strong aroma, moderate tenderness, lamb belly mushroom treatment is very clean, and the ripeness of rice is just controlled. 🥢 Homemade apple tower with vanilla ice cream large apple cake is full of ingredients, to be carefully selected from more than a dozen pounds of fresh apples, rich apple fragrance, natural caramel aroma, diffused in the slowly melting vanilla ice cream, very healing, really worth booking in advance. 👣 Restaurant: Beijing Siduxuan Restaurant 📍 Coordinates: Beijing Sanlitun ☁️ Category: French Restaurant 💰 Consumption: 1000/bit