;

Oyster Talks ( Gong Ti ) Review

4.7 /5119 Reviews
https://ak-d.tripcdn.com/images/1i52g12000dex1hwn04E3.jpg
134***39
avataravataravataravataravatar
5/5
Original Text
Very high-end restaurant, but the price is good, the ingredients are fresh, the processing is clean, the service attitude is good, it is a good choice for business banquets, family gatherings, girlfriends gatherings.

Oyster Talks ( Gong Ti )

Posted: Dec 4, 2019
1 person liked this
More Reviews
Some reviews may have been translated by Google Translate
  • 非你不渴
    5/5Outstanding
    Original Text

    There are not many restaurants in the Imperial City, but there are not many people who come to the restaurant like us and don't eat the food. It is very difficult to understand that because the food feels less cherished, the others seem precious.

    0
    Posted: Feb 15, 2020
  • 肖婕不要跑
    5/5Outstanding
    Original Text

    Fresh oysters, garlic bread here is also delicious, desserts are high value, and the straps are too delicious, very fresh. The address is on the first floor of the work body, very suitable for afternoon tea, the environment is quiet. [Taste] Fresh seafood [Environment] First floor of the work body, quiet in the middle of noisy [Service] Good, the box needs the lowest consumption

    0
    Posted: Dec 15, 2019
  • 淼淼
    5/5Outstanding
    Original Text

    This is a good place to eat oysters. There are many varieties of oysters and the quality is good... Just put the plate on it, it can cause appetite, the product is great, the friend is a fan of oysters, I really like this store.

    0
    Posted: Nov 18, 2019
  • Mengchu
    Original Text

    🦪Oyster Talks Four degrees As a secret base for many lovers in Beijing, you can let you who can't travel far on the French coast and give your tongue a chance to experience the ocean journey. 🛋️ The whole restaurant is low-key and restrained with deep sea blue and starlight as the background; The bronze-colored terrace, the high wine cellar area, has a drink atmosphere. The aroma of the signature butter garlic bread opens up the appetite, and the moment the oversized oyster platter is served on the table, it is visually excellent! As the most tender and juicy dish in the ocean, the deliciousness of oysters depends on the waters where they grow. Four oysters from France, with different tastes and characteristics, from light to strong taste, the French emperor sweet and fat, the French Anzhilian delicate sweet, the French Gina fresh and crisp, the French Maolun has a sweet seaweed flavor, each one is the best and most generous from the sea. The gift is the ultimate enjoyment on the tip of the tongue! 🍮 Not only oysters, Oyster Talks Western food is also very creative. The salmon seed tower with a sense of "bombing" is full of bullet teeth, and the French sour cream is very good to neutralize the fishy atmosphere, bringing a stronger sweetness; Foie gras mousse is wrapped in black truffles, smeared on butter bread, full of happiness! 🥘 The production of three yellow chicken and lamb belly mushroom rice is very amazing! The delicate chicken, the big lamb belly mushroom, the rich sauce, the population water must be left behind; The bottom layer of rice is moist and soft, absorbing the essence of the soup, delicious and rich, people can't stop. 🥧 There are also roasted charred apples, which are very moving when you look at it. The sweet juice of the apple is intertwined with the crispy taste of the shell, as if you have a wonderful dance in your mouth. 🥂 Goddess Festival must of course give yourself a good treat! Go to Oyster Talks Four degrees, open a feast of exotic "squats"! #Food Xunweihui #Romantic dating restaurant #Eat a seafood dinner

    0
    Posted: Mar 22, 2024
  • 灵心小榭赏味
    Original Text

    Where to eat Goddess Moon? Several female-maintained restaurants are recommended. The last issue recommended the modern Japanese restaurant Takura • Modern Cutting Cook, which is the mainstay of the cousin. This issue recommended a western restaurant, the four-degree restaurant, which is the mainstay. Four-degree restaurant was founded in Hong Kong and introduced to Beijing in 2013. It is a restaurant that reshapes the concept of fresh air oysters for Beijing diners. Before that, many imported oysters eaten by Beijing restaurants were shipped to China and bred by imitation seawater pools, with freshness and variety and flavors greatly reduced. oyster talks Beijing diners have cultivated their preference for tasting fresh oysters of different origins and varieties. Many customers have eaten rare oysters such as "powder diamond" and "emerald" for the first time, and they have tasted them in oyster talks. When the variety is rich, there are nearly 30 varieties of oysters of different origin in the store for tasting. In July 2020, due to the renovation of the work body, the old store of the restaurant was closed, and a few months later the new store in oyster talks currently located in the center of Yingke reopened. The relocation of the new store has a space that is more in line with the main person's ignition vision. The ring-shaped island of Yuba is a copper cast hand-forged enclosure, shaped like an open shell. Guests can choose the oysters and watch the on-site opening. The dark blue wall is very iconic, and flammation is a diving lover. She said sitting in the restaurant will have a sense of peace in the underlying deep sea. Guests coming to the restaurant, especially women, like to take a punch card photo in front of this wall, with a high-level and deep texture. With the new store re-opening, Beijing oyster talks products have also been expanded, from tasting oysters to the main, expanded to a French restaurant composed of oyster tasting, wine tasting, sharing French food, and party scenes. The restaurant holds one or two themed wine tasting parties every month, sometimes with its own wine bureau, sometimes with the theme of the restaurant's selection of wines. A theme party has been held in March for the winemakers of Burgundy. There is also a wine tasting dinner for female owners and winemakers. oyster talks has gradually become a gathering place for senior boutique wine lovers. Some of the main signature dishes that make complex dishes need to be booked two or three days in advance, such as "Wellington" bran fish, homemade apple tower, three yellow chicken rice... I have tasted some favorite dishes recently: 🍴 Fish Zita retains the pre-order. Eat naturally salty fresh pulp of the salmon, you know that the restaurant's freshness is stable. 🍴 Raw Scorpion Platter This season, you can eat varieties such as Guirado, Imperial, Normandy Pearl, Little Sun, and you can also be equipped with the store's homemade red onion vinegar sauce, or with lemon corners, and the clips for squeezed juice for lemon corners, especially intimate! 🍴 French bullfrog legs milk is moderately fragrant, salty and sweet, and a French dish without a sense of burden. 🍴 Sanhuang chicken and lamb belly mushroom rice three yellow chicken has a strong aroma, moderate tenderness, lamb belly mushroom treatment is very clean, and the ripeness of rice is just controlled. 🥢 Homemade apple tower with vanilla ice cream large apple cake is full of ingredients, to be carefully selected from more than a dozen pounds of fresh apples, rich apple fragrance, natural caramel aroma, diffused in the slowly melting vanilla ice cream, very healing, really worth booking in advance. 👣 Restaurant: Beijing Siduxuan Restaurant 📍 Coordinates: Beijing Sanlitun ☁️ Category: French Restaurant 💰 Consumption: 1000/bit

    0
    Posted: Mar 18, 2024
  • Phillis
    Original Text

    I rarely eat raw oysters before, and I was more resistant... Until recently, my friend brought me to Oyster Talks Four degrees oysters, which opened the door to my understanding of oysters. Oyster Talks is one of the earliest specialty oysters in Beijing, where you can eat the most abundant fresh oysters in the Imperial City. Walking into the restaurant, the eyes are pure deep sea blue, the texture is full. Hand-carved copper seafood bar, filled with dozens of fresh seafood ashore around the world, of course, including more than 20 fresh air-freight exotic oysters...We selected four flavors of oysters, French Topaz oysters, French Anzhilian, French Guirado and French Maolun...Service staff recommended We taste it clockwise. "One side of water and soil, one side of the earth", each has a different flavor and taste, from sweet to rich, each mouth is pure ocean flavor. I finally realized that this is the taste buds enjoying by embellishing fresh lemons on the fat stew, inhaling the mouth with the sea, the entrance is tender and smooth, and the sweetness lingers between the lips and teeth. The pre-vegetable carp seed tower is a small freshness in spring. Every fish seed is loaded with the world's smallest sea. It is recommended to put it directly in the entrance and blast it together in the mouth. It is very interesting. Foie gras mousse, soft and delicate, rich in flavor, applied directly on the brioche bread, so that the satisfaction is doubled. Roasted three yellow chicken, glamorous, aroma diffuse, with lamb belly fungus added flavor, the following spread yellow wine and cheese flavored Italian rice, full of aroma, rich layer in the mouth. The final French apple tower brings a double enjoyment of sight and taste. The golden and crisp skin of the apple tower is entered with sweet and sour apple filling, which moistens the taste buds like the warm spring sun. With vanilla ice cream, the satisfaction is doubled. 🦪Oyster Talks Sidu Yifa Restaurant Address: 1st floor, Weifang, south of Yingke Center, No. A2, Gongti North Road.

    0
    Posted: Mar 14, 2024
  • wlim
    5/5Outstanding
    Original Text

    New Zealand pearl. Silver salmon.

    0
    Posted: Jun 19, 2022
    • 1
    • 2
    • 3
    • 4
    • 24