Jing Yaa Tang Review

In the evening, I went to Sanlitun Taikoo Li Yushe. The Michelin and gourmet forest recommended restaurant "Jingyatang" for several years. This restaurant has been awarded awards since it opened in 2013. If you want to eat, it is best to book a seat in advance. If you are a member of Cathay Pacific Silver Card or above, remember to stay. For more information, there will be 15% off and welcome drinks. The restaurant is decorated in a modern Chinese theater style. The stage in the center of the dining area in the lobby is the roast duck hanging stove. Diners can explore the whole roast duck cooking process from the transparent glass windows. This time, of course, the focus is to taste their signature roast duck. The duck skin and duck meat are placed on the gourd plate to express the good wishes of Fu Xushouqi for diners. Compared with other roast ducks, the duck skin here is less oily and the entrance is not greasy. In addition to the traditional onion melon sweet sauce, plus peanuts and cantaloupe, taste sweet, plus a duck soup, endless aftertaste. In addition to roast duck, this hive taro milk dumpling and Dandan noodles are also delicious. Their dandan noodles are rich in layers, sweet, sour, bitter and salty, but just right. The taro milk is crispy and delicious, and the sweetness is moderate. As for other dishes, the taste is not bad, the service awareness of the service staff is very strong. No wonder it has been on the list for many years, and it is indeed a well-deserved reputation.

Jingyatang is said to be a Michelin restaurant. The environment and service have nothing to say. The package is a weekday snack package. The shrimp dumplings, beef balls and other tastes very good. The snacks of about 30 roads can be ordered casually and the price is very high.

Yang Zhi Mannlu, since drinking once, fell in love with that taste. As long as there is in the restaurant where you eat, you must order one. It can be regarded as a small dessert, or a drink, and the taste is mellow.

#2024 Your New Year's Food Guide Beijing Discover Store | Jingyatang 🔸 Looking at the bright pearl in the blue waves of thousands of Qing, the charming mountains and seas contain unlimited food opportunities. Li Dong, chef of Beijing Yushe Jingyatang, visited Hainan Province, China's southernmost province, during this season's food exploration trip, and brought specialties from Qiongdao back to Beijing, showing the fireworks and joy of Hainan Island on the taste buds of diners. 🔸 Lingshui acid powder is a special snack in Lingshui, Hainan, hot and sour, sweet and rich in seasonings. Master Li Dong selected Hainan sandworm dry, small fish dried, shrimp and homemade air-dried beef with side dishes, with lime, garlic hot sauce and sweet hot sauce blended with traditional Lingnan sour soup, all tastes to make diners appetite. 🔸 Lemon zipped, selected Hainan local seedless perfume lemon, cut to a thin transparent sheet, covered with compact and tender shellfish and rice cakes, then embellished with colorful jump sugar and crisp Hainan Xinglong coffee beans. Not only can you taste the fragrance of lemon, but also feel the mellow flavor of Xinglong coffee beans, refreshing and appetizing. 🔸 Coffee braised meat, the mellowness of braised meat and the mellowness of coffee perfectly combine! The meat is soft and rotten, and the smokey aroma of a wisp of coffee lingers between the lips and teeth, making people have a long aftertaste. And who will refuse a steaming, aroma-filled dregs vinegar? Wenchang chicken, clams and shrimp slide in the bottom of the pot sour and flavored, super amazing. 🔸 Finally, come back to Xinglong's charcoal coffee, or refreshing refreshing, and continue to feel the beauty of this from Hainan. ·📍 Sanlitun Street, No. 11 Sanlitun Road, Sanlitun Street, Taikoo Li North District, Sanlitun 🕑12:00-14:30; 18:00-22:30 # Food Xunweihui #Local food that can be eaten

I have to say that Jingyatang is really a restaurant that is never tired of eating roast duck. The more you eat, the more fragrant you are. The second brush the vinegar hot pot on the Hainan menu is a bit of a family addiction trend! This time I also ordered a new dish 👉 Coconut Silk Wenchang Chicken, crispy coconut Silk with spicy Wenchang Chicken, wonderful [Awesome] plus friendly service, properly Beijing Yushe Yibao! Still come again

#High-end hotel that you will understand after sleeping [Beijing#Yushe Hotel] is located in the embassy area of Sanlitun, quiet in the middle of noisy, surrounded by strong Japanese wooden design as soon as you enter. The room is also minimalist wooden style, the room is small but the layout is very warm, especially the sun hit the white gauze curtain and the glaze is very quiet for years (unfortunately I am going on a business trip). There are also welcome gifts and snacks. The fly in the ointment is that this breakfast is much worse, there is no semi-buffet and the order is not good. In addition, because of the floor and location restrictions, there is almost no scenery outside the two windows, it is the building. #Stay at local high value homestay #Beijing Exclusive Accommodation Guide #Mengwa Aigo Parent-child Hotel Hotel location 📍📍 Address: No. 89 Yushe North Street, Sanlitun North Street, Chaoyang District, Beijing 🚘 Transportation: It is about 7 minutes walk from Tuanjiehu Station of Metro Line 10. Less than 1 km from Sanlitun business district #Photo Guide for Attractions 🛌 Regarding the accommodation room, there are large 0 floor-to-ceiling windows overlooking Sanlitun and the bustling street view. The hotel intimately prepared small tents, Trojan horses, toys, small bathrobes and slippers for the baby. Large oak bathtub 🛀, you can give your baby a comfortable bubble bath before going to bed. Minibar leisure moment. There is a large mini refrigerator in the room, free snacks. Free soft drinks, drinks and coffee are also available. There are also small gifts such as Mickey Mouse-themed desserts and souvenirs in the room! Internal furnishings 🏡 The interior furnishings are extremely simple, the log floor and corridors make the whole atmosphere calm and quiet, and even have a touch of Zen. The bathroom and the bedroom are glass-blocked, which distinguishes the functional area and enhances the visual space details of the room. It also reflects the traditional Chinese elements. Hotel dining 🍽️🥤 Yushe also has 4 great restaurants, including a Michelin one-star restaurant "Jingyatang"; high-end leisure in the cafe and bar free switch to "UNION" is also highly recommended; the restaurant that moved Chengdu Fly House into "Super Fly" SuperFLY" is very good in both decoration and production. 🍷 Internet celebrity drinks also have many choices, there are coffee or tea, non-alcoholic cocktails, alcohol cocktails and champagne, a total of four prices to choose from, if you don't like places with many people, yoshe afternoon tea is a very good choice.

#Local food to eat Beijing City Discovery Store | Jingyatang 🔸 Long Qi is new year old, everything is going well. The pace of the Spring Festival is getting closer and closer. Recently, I tasted the New Year theme cuisine brought by chef Li Dong and the extraordinary team in advance at Yushe Jingyatang. Meet with three or five friends and start the beautiful look forward to welcoming the New Year with a table feast! 🔸 This Spring Festival theme custom menu is suitable for four to six people to enjoy. It is natural to eat in Jingyatang with the classic Jingyatang roast duck. Duck skin is moist, duck meat is tender, with duck sauce onion silk, while hot. That full aroma, immediately between the lips and teeth, satiate. 🔸 In this year's New Year's Eve dinner menu, chef Li Dong also integrates many local classic dishes, and innovates and upgrades the flavors of delicious and precious ingredients, which are not only full of meaning, but also full of flavor: Golden sand garlic-scented prawns, shrimp meat meat delicate and tender, especially under the infiltration of garlic, the taste is more intense. Tea-scented smoked milk rows, ribs under the tea, add a unique fragrance. The soft taste is even more impressive. 🔸 In addition, the spicy Lianjiang abalone slices are refreshing and appetizing, and the spicy seasoning is just right, which both sets off the fresh sweetness of the abalone slices and gives a richer taste bud experience. The sour and sweet taste of plum tomatoes is even more loved, and the table is necessary. Finally, come back to the last year's full of dumplings, and bring the blessing of the Year of the Dragon to every family and friends. ·📍 Sanlitun Taikoo Li North District, No. 11 Sanlitun Road, Sanlitun 🕑11:00-14:30; 18:00-22:30 # Where to go during the Spring Festival #Goufood Forest Restaurant punch in